Chicago Menu

LOCAL INGREDIENTS We source seasonal ingredients from local farms when possible, purchase artisanal meats, incorporate sustainable seafood, free-range chicken & cage-free eggs into our daily menus. MADE FRESH Everything tastes better when it’s made fresh daily, which is what we do. We use natural, seasonal ingredients to ensure your food is full of vibrant flavor during its peak season.

MONDAY

RA CAFÉ MENU: Chicago Week of December 11 th

BREAKFAST SPECIAL

OATMEAL

GRILL SPECIAL

PROMOTIONS

Ham and Cheese Breakfast Sandwich

Banana Nutella

Chalkboard Grill Grilled Chicken Parmesan Hoagie

SOUP

VEGETABLES & SIDES

VEGETARIAN

Superfood of the Month Cruciferous Did you know this?

Chicken Gumbo Baked Potato Bacon

Broccoli* Napa Glass noodle Stir Fry * Scallion Jasmine Rice*

Stuffed Portobello Mushrooms*

Executive Chef, Miguel Martinez

GLOBAL

ACTION

SALAD

Flexitarian China

Sous Chef, TBD

Chef Salad Turkey Scaloppini

Rustico Maple Rubbed Turkey Cranberry Fennel Chutney Pickled Vegetable with Kettle Chips

Sweet-n-Sour Tofu*

Did you know this about Winter Squash ?

COMFORT

FAVORITES

PROTEIN Teriyaki Beef Skewer Pork Chard Sui

Bistro Turkey Scaloppini

* Denotes Vegetarian ** Denotes Vegan 6.875% sales tax included

Food-Allergic Individuals: Please be aware that we handle & prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut and other potential allergens in the food production areas.

Made with FlippingBook - Online catalogs