LOCAL INGREDIENTS We source seasonal ingredients from local farms when possible, purchase artisanal meats, incorporate sustainable seafood, free-range chicken & cage-free eggs into our daily menus. MADE FRESH Everything tastes better when it’s made fresh daily, which is what we do. We use natural, seasonal ingredients to ensure your food is full of vibrant flavor during its peak season.
RA CAFÉ MENU: Chicago Week of December 11 th
Ham and Cheese Breakfast Sandwich
Chalkboard Grill Grilled Chicken Parmesan Hoagie
VEGETABLES & SIDES
Superfood of the Month Cruciferous Did you know this?
Chicken Gumbo Baked Potato Bacon
Broccoli* Napa Glass noodle Stir Fry * Scallion Jasmine Rice*
Stuffed Portobello Mushrooms*
Executive Chef, Miguel Martinez
Sous Chef, TBD
Chef Salad Turkey Scaloppini
Rustico Maple Rubbed Turkey Cranberry Fennel Chutney Pickled Vegetable with Kettle Chips
Did you know this about Winter Squash ?
PROTEIN Teriyaki Beef Skewer Pork Chard Sui
Bistro Turkey Scaloppini
* Denotes Vegetarian ** Denotes Vegan 6.875% sales tax included
Food-Allergic Individuals: Please be aware that we handle & prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut and other potential allergens in the food production areas.
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