Chicago Menu

LOCAL INGREDIENTS We source seasonal ingredients from local farms when possible, purchase artisanal meats, incorporate sustainable seafood, free-range chicken & cage-free eggs into our daily menus. MADE FRESH Everything tastes better when it’s made fresh daily, which is what we do. We use natural, seasonal ingredients to ensure your food is full of vibrant flavor during its peak season.

MONDAY Closed

RA CAFÉ MENU: Chicago January 15, 2018

PROMOTIONS

CLOSED

Executive Chef, Miguel Martinez

MARTIN LUTHER KING JR. DAY

Sous Chef, Steve Keaty

* Denotes Vegetarian ** Denotes Vegan 6.875% sales tax included

Food-Allergic Individuals: Please be aware that we handle & prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut and other potential allergens in the food production areas.

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