LOCAL INGREDIENTS We source seasonal ingredients from local farms when possible, purchase artisanal meats, incorporate sustainable seafood, free-range chicken & cage-free eggs into our daily menus. MADE FRESH Everything tastes better when it’s made fresh daily, which is what we do. We use natural, seasonal ingredients to ensure your food is full of vibrant flavor during its peak season.
RA CAFÉ MENU: Chicago January 15, 2018
Executive Chef, Miguel Martinez
MARTIN LUTHER KING JR. DAY
Sous Chef, Steve Keaty
* Denotes Vegetarian ** Denotes Vegan 6.875% sales tax included
Food-Allergic Individuals: Please be aware that we handle & prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut and other potential allergens in the food production areas.
Made with FlippingBook - Online catalogs