Chicago Menu

LOCAL INGREDIENTS We source seasonal ingredients from local farms when possible, purchase artisanal meats, incorporate sustainable seafood, free-range chicken & cage-free eggs into our daily menus. MADE FRESH Everything tastes better when it’s made fresh daily, which is what we do. We use natural, seasonal ingredients to ensure your food is full of vibrant flavor during its peak season.

FRIDAY

RA CAFÉ MENU: Chicago January 26 th

BREAKFAST SPECIAL

OATMEAL

GRILL SPECIAL

PROMOTIONS

Pepper and Egg Sandwich*

Triple Berry*

Chalkboard Grill Chicken Pesto Sandwich Roasted Red Pepper, Provolone Cheese With Steak Fries

SOUP

VEGETABLES & SIDES

VEGETARIAN

Chicken Florentine Michael Chiarelli Butternut Squash and Apple

Peas* Kimchee Fries Rice * Marinated Japanese Eggplant*

Vegetable LoMein Stir Fry *

January is CITRUS FESTIVAL Try making an Orange & Beet Salad with Grilled Trout & Walnuts

Executive Chef, Miguel Martinez

GLOBAL

ACTION

SALAD

Tailgate BBQ Beef Tips

Buffalo Wrap and Salads Protein: Grilled or Crispy Chicken Tenders Buffalo Cauliflower

Chef Salad Gyro Salad

Sous Chef, Steve Keaty

TEA January's Super Food Try a Gingered Green Tea with Orange

COMFORT

FAVORITES

Soy Marinated Pork Shoulder Lemongrass Hoisin Glazed Chicken Thigh

Ramen Pulled Chicken or Pork Belly Poached Egg, Baby Bok Choy

* Denotes Vegetarian ** Denotes Vegan 6.875% sales tax included

Food-Allergic Individuals: Please be aware that we handle & prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut and other potential allergens in the food production areas.

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