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INGREDIENTS : • 4 (4 oz) chicken breasts
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creamy. To serve, top each chicken breast with 2 tablespoons of the creamy avocado sauce and garnish with ½ tablespoon green onions. • 1 tsp lemon juice • ½ tsp garlic powder • ⅛ tsp salt • 2 tbsp green onions, thinly sliced
INSTRUCTIONS : Place the chicken breasts and blackened seasoning in a large resealable bag. Seal and shake a few times to evenly coat the chicken. Lightly coat a large skillet with nonstick cooking spray and heat over medium-high heat. Add the chicken and cook until cooked through, 4-6 minutes per side. Meanwhile, in a food processor, combine the yogurt, avocado, lemon juice, garlic powder, and salt and pulse until smooth and • 2 tbsp blackened seasoning • ½ cup plain, Greek yogurt • ½ avocado
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BLACKENED CHICKEN WITH AVOCADO CREAM SAUCE
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