EVENTFUL VENUE
NEWCOMB-WEILAND AND HER TEAM AT ICON EVENT HALL AND DADA GASTROPUB WORK ON UP TO FIVE EVENTS PER WEEK.
General manager and event director Taylor Newcomb-Weiland says between the event hall, lounge/ restaurant, bridal loft, patio, and artsy “crooks and cranny,” couples can get creative with their big day. “I love the way the event hall transforms from event to event,” said Newcomb-Weiland. “Weddings tend to ‘go all out,’ so you see it mostly with those types of events, but truly every wedding is different.” ICON is a family business, bringing the Newcomb-Weilands’ elevated experience to each event. Known best as the minds behind Parker’s Bistro , guests have access to their chefs to curate menus and implement them in ICON’s full-service kitchen. “Our family originally got involved with ICON (at the very beginning) because of our passion for providing quality food and attentive service,” said Newcomb-Weiland. “Since then, we have expanded our ownership, increased our services, and raised the bar of our overall goals to make ICON better and better every day.”
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