FACILITY: Our 20,000+ sq. ft. manufacturing facility is conveniently located between New York and Boston and is well equipped with:
DME 30 BBL brewhouse 18 fermentation vessels
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• GAI 50 bpm counter pressure bottling line • Codi 50 cpm counter pressure canning line
Switchback cartoning machine DME keg washer and racker
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Our facility has been engineered and constructed to scale to over 20,000 BBLs/year to meet the growing demands of our contract partners as well as our own brand.
RECIPE DESIGN AND MATERIAL PROCUREMENT: Our brewing staff has extensive experience in recipe development and scale-up of a wide variety of different beer styles. Whether helping to design a brand-new beer or replicating a customer’s core brand, our staff’s knowledge base is at your disposal. On the raw material front, we have established relationships with many suppliers we leverage to achieve better pricing for our contract partners. Significant savings can be realized on raw materials including malt, cans, and labels by taking advantage of our economies of scale. We can help with ordering, planning, purchasing, shipping, and warehousing of raw materials and finished goods. WORT PRODUCTION AND FERMENTATION: Wort production starts at our 2-roller mill and takes place on a 2-vessel, single infusion 30 BBL brewhouse manufactured by DME of Canada. Fermentation and maturation take place in the cellar in one of our unitanks or an open top fermenter. Currently, the cellar is made up of the following tanks capable of producing over 15k BBL per year assuming a 17-day turn time: 10X 60 BBL, 5X 30 BBL, 1X open top 60BBL fermenter, and 2X 60BBL BTs.
EAST ROCK BREWING COMPANY | 285 NICOLL ST. NEW HAVEN, CT 06511 | TIM@EASTROCKBEER.COM
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