Clayton Jenkins Studio During a wedding, a good photographer blends right in. They weave through crowds of guests with ease. They capture moments no one else thought to capture. They get the staged moments, the candid moments, and everything in between. Capturing every moment — every memory — is the true art of a photographer. Clayton Jenkins Studio, established by Clayton Jenkins, is a boutique photography studio here in Fort Collins. Clayton is all about capturing every moment and memory, from weddings to high school portraits to families to babies. There’s always a moment that means something to someone, and Clayton is there to capture it. As wedding and graduation season approach, a lot of people are on the hunt for a photographer. Clayton has earned our recommendation! You can see samples of his work on his website at ClaytonJenkins.com. There you’ll find wedding, family, senior, and commercial examples. If you’re looking for a photographer for your next event, you can’t go wrong with Clayton.
A Picture is Worth a Thousand Words
Clayton Jenkins Studio 1939 Jessup Drive Suite 140 Fort Collins, CO 80525 970-372-5611 ClaytonJenkins.com SUDOKU
Roasted Radishes With Radish Greens
Radishes start showing up in droves during the spring and summer months, but all too often we only eat the bulbs raw on salads and discard the greens. This recipes bucks both of those trends, with the radishes being roasted alongside their green tops.
Ingredients:
•
3 bunches radishes with greens attached
• • •
Salt and pepper, to taste
2 tablespoons unsalted butter 2 tablespoons fresh lemon juice
•
2 tablespoons extra-virgin olive oil
Directions:
1.
Heat oven to 500 F. While heating, trim radishes and wash greens. Pat both dry using a paper towel. In a large ovenproof skillet, heat oil over high heat until shimmering. Season radishes with salt and pepper, add to skillet, and cook until lightly browned, about 2 minutes. Transfer entire skillet to oven
rack and roast for 15 minutes. Once removed from oven, return skillet to stove. Over medium heat, stir in butter and add greens. Cook until they are wilted, about 2 minutes. Finish with lemon juice and additional salt if desired. Serve immediately.
3.
2.
4.
Solution.
970-495-9741 • 3
Made with FlippingBook - professional solution for displaying marketing and sales documents online