Dundeis January/February 2025

| FOOD

CODE

DESCRIPTION

PACK KEY

CASE SIZE

VAT CODE

CASE PRICE

SINGLE PRICE

MRSP MARGIN %

BARCODE

PASTA, POLENTA & NOODLES - POLENTA

ORGANICO Org Quick Polenta

12679

500g

VeVOGDKFF14 10

Z

£53.25

£5.33

£7.10 25

5034210160051

PASTE & CURRY BASES - CURRY BASE, MIX & PASTE

14699

Harissa Paste

180g

VeV

6

Z

£15.50

£2.58

£3.45 25

5010338301316

14708 14709

Thai Green Curry Paste Thai Red Curry Paste

170g 170g

VeV VeV

6 6

Z Z

£13.29 £13.29

£2.95 25 £2.95 25

5010338301491 5010338301507

13996

Hot Chili Paste - Organic / Demeter

125g

VeVODFF14

6

Z

£17.96

£2.99

£3.99 25

5032722319387

CLEARSPRING

16080 16081

Org Jap Umami Paste with Ginger Org Jap Umami Paste with Chilli

150g 150g

VeVO VeVO

6 6

Z Z

£21.11 £21.11

£3.52 £3.52

£4.69 25 £4.69 25

5021554003779 5021554003755

13204 13205 13206 13207

Rogan Josh Curry Paste Madras Curry Paste

190g 190g 190g 190g

VeVOGDFF14 VeVOGDFF14 VeVOGDFF14 VeVOGDFF14

6 6 6 6

Z Z Z Z

£14.17 £14.62 £14.62 £14.62

£2.36 £2.44 £2.44 £2.44

£3.15 25 £3.25 25 £3.25 25 £3.25 25

5015285811512 5015285811543 5015285811536 5015285811529

Mild Curry Paste Tikka Curry Paste

14711 14712 14713 14714 14715 14716 14717

Mild Curry Paste Tandoori Paste

283g 312g 283g 283g 283g 283g 283g

VeVG

6 6 6 6 6 6 6

Z Z Z Z Z Z Z

£16.95 £16.95 £16.95 £16.95 £16.95 £16.95 £16.95

£2.83 £2.83 £2.83 £2.83 £2.83 £2.83 £2.83

£3.80 26 £3.80 26 £3.80 26 £3.80 26 £3.80 26 £3.80 26 £3.80 26

5011308001601 5011308002202 5011308002301 5011308002400 5011308001953 5011308000338 5011308000994

VeV

Biryani Paste Madras Paste

VeVGD

VeVG

Garam Masala Paste

VeVGD VeVGD VeVGD

Balti Paste

Tikka Masala Paste

V = Suitable for Vegetarians VE = Suitable for Vegans G = Gluten Free O = Organic FF14 = Free from 14 allergen

= Price Increase

= Price Decrease

D = Dairy Free K = Kosher The 14 allergens are: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

120

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