| FOOD
CODE
DESCRIPTION
PACK KEY
CASE SIZE
VAT CODE
CASE PRICE
SINGLE PRICE
MRSP MARGIN %
BARCODE
THAI TASTE
15133
Tamarind Paste
130g
VeVG
6
Z
£11.21
£2.49 25
5055036977173
14691 14692
Red curry paste Green curry paste
130g 130g
VeVGD
6 6
Z Z
£17.06 £17.06
£2.84 £2.84
£3.79 25 £3.79 25
5060460190203 5060460190173
GD
PATE & SAVOURY SPREAD - PATE & SPREAD
10407
Organic Tomato Puree
200g
VeVODFF14
6
Z
£11.53
£1.92
£2.59 26
5032722301061
BIO TODAY
13451
Veggie Spread Tomato-Courgette
160g
VeO
6
Z
£21.33
£3.56
£4.59 23
8719153042585
BONSAN
10458 10459 10462
Organic Beetroot & Horseradish Pate Organic Red Pepper & Cashew Pate Organic Lentil & Turmeric Pate
130g 130g 140g
VeVODFF14
6 6 6
Z Z Z
£14.42 £14.42 £13.94
£2.40 £2.40 £2.32
£3.20 25 £3.20 25 £3.10 25
5032722316577 5032722316591 5032722317499
VeVOD VeVOD
GRANOVITA Mushroom Pate Tin
11992 11993 11994
125g 125g 125g
VeVOGD VeVOGD VeVOGD
12 12 12
Z Z Z
£18.00 £18.00 £18.00
£1.50 £1.50 £1.50
£2.00 25 £2.00 25 £2.00 25
5022569091003 5022569091010 5022569091027
Olive Pate Tin
Vegetable Pate Tin
HELLENIC SUN Organic Kalamata Pate
15067
200g
VeVOGDFF14
6
Z
£13.46
£2.99 25
5018076002366
LECALE HARVEST
14494 14495 14496 14497 14498 14499 14500 14501 14502
Chicken Liver Pate
90g 90g 90g 90g 90g 90g 90g 90g 90g
G G
6 6 6 6 6 6 6 6 6
Z Z Z Z Z Z Z Z Z
£17.16 £17.16 £17.16 £17.16 £17.16 £17.16 £17.16 £17.16 £17.16
£2.86 £2.86 £2.86 £2.86 £2.86 £2.86 £2.86 £2.86 £2.86
£3.85 26 £3.85 26 £3.85 26 £3.85 26 £3.85 26 £3.85 26 £3.85 26 £3.85 26 £3.85 26
5060615320103 5060615320332 5060615320097 5060615320110 5060615320059 560615320066 560615320071 560615320325 560615320318
Duck Parfait with Armagnac
Farmhouse Pate Pork Rillettes
GD
GDFF14
Smoked Salmon Pate
G G G
Crab Pate
Mackerel Pate Moroccan Pate Mushroom Pate
VeVGD
VeVGDFF14
V = Suitable for Vegetarians VE = Suitable for Vegans G = Gluten Free O = Organic FF14 = Free from 14 allergen
= Price Increase
= Price Decrease
D = Dairy Free K = Kosher The 14 allergens are: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
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