| FOOD
V = Suitable for Vegetarians VE = Suitable for Vegans G = Gluten Free O = Organic FF14 = Free from 14 allergen
= Price Increase
= Price Decrease
D = Dairy Free K = Kosher The 14 allergens are: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
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