Dundeis January/February 2025

| FOOD

CODE

DESCRIPTION

PACK KEY

CASE SIZE

VAT CODE

CASE PRICE

SINGLE PRICE

MRSP MARGIN %

BARCODE

13127

Original Cheese Crackers

125g

VG

12

Z

£21.28

£1.77

£2.39 26

5010822110431

ORGRAN

10046 10047

Buckwheat Crispibread Corn Crispibread Toasted

125g 125g

VeVGDKFF14 VeVGDKFF14

6 6

Z Z

£14.45 £14.45

£2.41 £2.41

£3.20 25 £3.20 25

0720516021961 0720516022050

BREAD PRODUCTS - OATCAKES

CLEARSPRING

11526

Organic Scottish Oatcakes Traditional

200g

VeVOD

15

V

£37.01

£2.47

£3.29 25

5021554000549

14436 14437 14438 14439 14440 14445 14446 14447 14448

Rough Oatcakes

291g 250g 218g 200g 200g 213g 180g 180g 137g

VeV

10 12 12 12

Z Z Z Z Z Z Z Z Z

£13.73 £19.45 £15.35 £21.49 £14.49 £17.92 £17.92 £17.92 £16.49

£1.85 26 £2.19 26 £1.72 26 £2.39 25 £2.45 26 £2.99 25 £2.99 25 £2.99 25 £2.75 25

061232203072 061232200293 061232202952 061232201948 612322000127 612322000387 612322000417 612322000394 612322000752

Organic Scottish Oatcakes

VeVO

Fine Milled Oatcakes

VeV

Cheese Oatcakes

V

Organic Seed Oatcake Gluten Free Oatcakes

VeVO

8 8 8 8 8

VeVDFF14 VeVDFF14

Gluten Free Super Seeded Oatcakes

Gluten Free Cheese Oatcakes

VD

GF Super Seeded Wholegrain Crackers

VeVDFF14

14507 14508

Thin Oatcakes Thick Oatcakes

100g 200g

VeVD VeVD

36 24

Z Z

£22.95 £24.30

£0.85 25 £1.35 25

5015168000019 5015168000026

BREAKFAST FOODS - BRAN & OATGERM

ALARA

16320 16321

Org Wheat Bran

650g 650g

VeVOD VeVOD

6 6

Z Z

£12.12 £14.58

£2.02 £2.43

£2.69 25 £3.24 25

5016786002508 5016786002492

Org Oat Bran

12202

Gluten Free Oat Bran

454g

VeVGDK

4

Z

£16.37

£4.09

£5.49 25

039978013781

V = Suitable for Vegetarians VE = Suitable for Vegans G = Gluten Free O = Organic FF14 = Free from 14 allergen

= Price Increase

= Price Decrease

D = Dairy Free K = Kosher The 14 allergens are: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

75

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