| FOOD
CODE
DESCRIPTION
PACK KEY
CASE SIZE
VAT CODE
CASE PRICE
SINGLE PRICE
MRSP MARGIN %
BARCODE
14694
Coconut Milk
400ml
VeVGDFF14
12
Z
£20.61
£1.72
£2.29 25
5060460190111
CONDIMENTS - MAYONNAISE & SALAD CREAM
HUNTER & GATHER Avocado Oil Mayonnaise Classic Classic Olive Oil Mayonnaise Egg Free Classic Olive Oil Mayo Avocado Oil Mayonnaise Garlic Avocado Oil Mayo Chipotle & Lime
13728 13729 13730 13731 13732
250g 250g 250g 250g 250g
VGDKFF14 VGDKFF14
6 6 6 6 6
Z Z Z Z Z
£26.64 £26.64 £26.64 £26.64 £26.64
£4.44 £4.44 £4.44 £4.44 £4.44
£6.00 26 £6.00 26 £6.00 26 £6.00 26 £6.00 26
634114003130 604565349552 5060972180006 5060972180082 5060972180105
VeVGDKFF14
VGDKFF14 VGDKFF14
14834 14835 14836
Traditional Mayonnaise
250g 250g 250g
0 0 0
6 6 6
Z Z Z
£20.21 £20.21 £21.38
£3.37 £3.37 £3.56
£4.49 25 £4.49 25 £4.75 25
5030563001645 5030563001652 5030563001669
Garlic Mayonnaise
Blue Cheese Mayonnaise
CONDIMENTS - MUSTARD
10412 16997 16998
Organic Dijon Mustard French Dijon Mustard Org
200g 200g 200g
VeVOD VeVOD VeVOD
6 6 6
Z Z Z
£15.87 £14.81 £15.71
£2.64 £2.47 £2.62
£3.55 25 £3.29 25 £3.49 25
5032722304925 5032722319769 5032722319776
French Wholegrain Mustard Org
14829 14830 14831 14832 14833
English Mustard Dijon Mustard
200g 165g 160g 180g 175g
0 0 0 0 0
6 6 6 6 6
Z Z Z Z Z
£17.51 £17.51 £17.51 £17.51 £17.51
£2.92 £2.92 £2.92 £2.92 £2.92
£3.89 25 £3.89 25 £3.89 25 £3.89 25 £3.89 25
5030563000419 5030563000464 5030563000433 5030563000426 5030563000563
Wholegrain Mustard
French Mustard
Tewkesbury Mustard
CONDIMENTS - SALT
COSTA Fine Sea Salt Coarse Sea Salt
14695 14696
750g 750g
VeVFF14 VeVFF14
10 10
Z Z
£20.00 £20.00
£2.00 £2.00
£2.70 26 £2.70 26
5010338197001 5010338197025
V = Suitable for Vegetarians VE = Suitable for Vegans G = Gluten Free O = Organic FF14 = Free from 14 allergen
= Price Increase
= Price Decrease
D = Dairy Free K = Kosher The 14 allergens are: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
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