KYLE PANTON CREDENTIALS: CHEF
SIM’S CORNER STEAKHOUSE & OYSTER BAR 88 QUEEN ST., CHARLOTTETOWN, 902.894.7467 www.simscorner.ca
Q. Where did you train and what was your start in the industry? A. My formal training is from the Culinary Institute of Canada and I worked at a restaurant in Toronto for awhile. Currently, I own my own farm, One Vision Farms. Q. How would you describe your cooking style? A. Fresh and local! I love bringing local flavours to a higher level. Q. What is the menu like at your restaurant? A. The menu has a focus on beef, but at the same time it’s showcasing local produce. We’re very well known for the quality of our steaks. Q. What inspires you? A. Being able to use produce I’ve grown on my own farm and other local ingredients.
SIM’S CORNER Steakhouse & Oyster Bar
After opening its doors in 2007, Sim’s Corner Steakhouse & Oyster Bar has come to be known as the place to enjoy yourself. Bring a date, unwind with friends or enjoy a few drinks at the bar. Kevin and Kathy Murphy with operating partner, Craig MacMillan, hope that you enjoy your stay at Sim’s Corner and welcome you to join them in their philosophy which is, “great steaks, big wine and PEI hospitality come together to create the ultimate dining experience.”
Every second Wednesday in July and August, they invite tourists and Islanders alike to enjoy the talents of Murphy Hospitality group at The RiverShed Events Centre. Your host, chef Kyle Panton of Sim’s Corner Steakhouse & Oyster Bar, will help you explore what it means to prepare and curate a locally inspired Prince Edward Island meal. Joined by culinary experts from the Murphy Hospitality group as guest hosts, this is a must- attend event, as The RiverShed Ultimate Chefs Table is a one stop shop for culinary adventure on PEI.
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SUMMER 2018 www.pei-living.ca
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