SETH SHAW
BRICKHOUSE KITCHEN & BAR 125 SYDNEY ST., CHARLOTTETOWN, 902.566.4620 www.brickhousepei.com
CREDENTIALS: CHEF
Q. Where did you train and what was your start in the industry? A. My formal training is from the Culinary Institute of Canada, but my training began when I was eight — baking with my mother. Since then every restaurant or environment I’ve been in has been a learning experience. Q. How would you describe your cooking style? A. My cooking style? I’m inspired by the New England and Maritime cuisine, with other inspirations from classical French and Mediterranean. Q. What is the menu like at your restaurant? A. At Brickhouse we’ve created a menu inspired by fresh ingredients and combining unique flavours to make ordinary dishes pop with levels of flavour, colour, and textures. Q. What inspires you? A. I love taking a raw vegetable or ingredient and using the tools around me to mould it into something amazing.
BRICKHOUSE Kitchen & Bar
Behind the brick walls of this 1800s warehouse you will find a big city feel right here in historic Charlottetown. One of the first things you’ll see when you walk through the door is their chef’s table. Watch the culinary team create your meal and get a firsthand introduction to all the local ingredients they incorporate into every dish. Climb the stairs to the second floor where
you can see and be seen in this trendy space. Let the bartender cater to you as you enjoy your meal. An intimate atmosphere awaits you on the third floor. You will feel yourself instantly relax when you enter Marc’s Lounge. Enjoy the beautiful loft space with friends, and local entertainment.
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SUMMER 2018 www.pei-living.ca SUMMER 2018 www.pei-living.ca
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