16
THE GREYTON POST
MAR /APRIL 2025
Rising to the Occasion: A Chat with John Williams, The Village Baker J ohn, we’re so excited to chat with you today! Could you share a bit
John. Smiling, I’ve always been attracted to the radical nature of the artisanal in us ha ha ha and at the time was living in the Hemel en Aarde Valley outside Hermanus where we had moved to from the Lowveld in 2005. We found Neil Jonkers bread at the Camphill outlet and that for me set off an irresistible urge to plunge myself further into that subversive lifestyle Im talking about We’ve heard wonderful reviews about your home bakery workshops. Can you tell us what someone can expect from attending a weekend course with you? John. Wait to being startled and surprised...
about your background and what sparked your passion for baking? John (Ha ha ha his laughter revealing a self-deprecating manner) Actually some thirty five odd years ago we were at our bush camp on the Olifants River outside Hoedspruit and had forgotten to take bread. A craving for fresh bread set in and we had some flour, beer in abundance and a drie foot pot . . It was the first bread I ever baked ! Your breads are a highlight at the Wednesday and Saturday markets here in Greyton. What initially drew you to specialize in bread, and how did you perfect your recipes?
a wizard is more appealing. But of course they are both science just following different paths. Looking ahead, what exciting plans or aspirations do you have for your bakery in the future? John. During the year I thought of inviting other foodie’s to join me to talk about their ways and byways. Could be fun!
science as it is art. What’s your favorite part of the bread-making process, and do you have any special techniques or tips that make your bread unique? John. Alchemy is always mentioned when talking about sourdough bread. I think it’s an excuse for the poorly educated like myself who couldn’t grasp science at school and learning from
Baking can be as much
Welcome to Overstory
Nestled beneath the mountain, just 10km from the charming village of Greyton, Overstory offers a tranquil escape on a 12 hectare property surrounded by a working fruit farm. This peaceful haven is a place where natural beauty and stillness come together inviting you to unwind and reconnect with nature. The heart of the property is Arbour House, a lovingly restored farmhouse that comfortably accommodates up to 10 guests. Overlooking a natural dam and surrounded by mature trees and beautiful gardens, Arbour House provides the perfect setting for relaxation and reflection. Overstory is an ideal venue for small, intimate gatherings of friends or family, hosting a yoga retreat, leading a creative workshop or enjoying a weekend of food and wine. The space invites nature enthusiasts, providing plenty of opportunities for birdwatching, hiking and mountain biking in the surrounding area.
For more information whatsapp Jo 083 327 6502 or email josedgwick@twk.co.za.
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