Vol 1 • Issue 3 WINTER 2017
THE BRIDE GUIDE 30 PAGES FROM LOCAL EXPERTS
The family room FIT AFTER 40 five easy steps ISLAND ART Lindsay Walker
When you’re ready to buy or sell. Choose Wisely. Choose RE/MAX.
Mary Jane Webster 902.629.9326 maryjanewebster02@gmail.com
268 Grafton Street, Charlottetown | 902.892.2000 | www.remaxcharlottetown@bellaliant.com
FROM THE EDITOR-IN-CHIEF
Maybe it’s the beautiful décor, extravagant centrepieces, the food, or maybe it's just all the love in the air. There's just something about weddings. It doesn't matter who's getting married, I know I'll be crying like a baby before the ceremony is finished. Seeing two people, surrounded by their closest friends and loved ones, dedicating a day to their love; it's just such a special thing. All weddings, big or small, extravagant or simple, are so incredible because it's a celebration of their commitment to each other. During the winter holidays, Christmas, Valentine's Day, New Year's, many people pop the question to their partners. New engagements bring a flurry of excitement, and a multitude of questions. Where will the wedding be? Who will cater it? How about the dress? Suit? What about the wedding party? And it's for this reason that a large section of our winter issue focuses on all things bridal. We are thrilled to offer a bride guide for our readers that's completely local. We showcase Island boutiques, venues, caterers, jewelers, photographers, florists, and pretty much everything else you need to plan your perfect day on the island. This is why it was such an honour to be a part of this issue. Because, let's be honest, PEI is the perfect place to get married. The rolling hills, the friendly people, the beaches, the small towns, the quaint chapels and rustic country venues... there's something here everyone can enjoy and connect to.
We had a lot of fun putting this together, and we truly hope you have just as much fun reading it.
▲ Story Sheidow, Editor-in-Chief (Photo: Stephen DesRoches)
Story
"When it’s over, I want to say: all my life I was a bride married to amazement. I was the bridegroom, taking the world in my arms."
- Mary Oliver
WINTER 2017 www.pei-living.ca
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CONTENTS WINTER 2017 Vol 1 • Issue 3
DEPARTMENTS
food & drink
6. good eats Lemon Curd Cheesecake
13. foodie fun
Winter favourites
6
36
home & cottage
20. the family room
Create a perfect family space
family
39. a different kind of teacher NeuroMovement
health & wellness
42. fit after 40
Tips to stay in shape and healthy
90
style
47. look haute when you're not Winter must-haves
bride guide
60. the perfect fit
on the cover - the Bride Guide 52 Newly engaged? Planning a wedding in 2018? We've got you covered. 30 pages of resources and advice from local experts in the bridal industry. Our first annual Bride Guide — for your 'happily ever after'. Model: Katharine MacDonald Cover Photo by Stephen Desroches Makeup by Jacqueline Denise Flowers by Hearts and Flowers, Charlottetown Shot on location at Queen Street Parkade
Choosing the best wedding gown for you
71. it had to be hue Bridal nails
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72. 11 tips for a stress-free day Wedding day tips
78. return to your roots Rustic wedding decor
business
features
85. inspiring entrepreneur Raffiné Custom Clothiers
10. fun with beverages Cocktails for couples
art & entertainment
24. island living
The kitchen island
90. island art - off the wall Lindsay Walker
92. entertainment calendar What's happening on PEI
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peiliving
FROM THE EXECUTIVE EDITOR
Publisher little bird publishing
W ith the holiday season behind us and a new year underway, there’s a good chance you’re trying your best to maintain your resolutions. Whether your goal was to exercise more, become more financially literate, or tackle that home project you’ve been putting off, we promise our latest issue will help you meet your 2018 goals. The following pages are packed with content on staying fit after 40 (we know, finding the time is hard, but you owe it to yourself!), how you can make the most of your living room, and how to choose the perfect polish hue to suit your skin.
279 Richmond Street, Unit 4 Charlottetown, PE C1A 1J7
Executive Editor Katrina Geenevasen
Editor-in-Chief Story Sheidow E: story@pei-living.ca
Copy Editor Alana Chaisson
Layout & Design Jacqui Lysko
Photography LaVie in Pictures Stephen DesRoches Kirsten Stewart Photography Lans Photography
Sean Berrigan Stephen Wild
Contributing Writers Katrina Geenevasen Rebecca Spinner
We also delve into mixing the perfect cocktail for
Fwot oor rll daa sss tt byyeeel oaa rrn '' gss lAa nn dg unaegxet a wy eaai rt ' as nwoot hr de sr voice. T.S. Eliot Executive Editor Katrina Geenevasen (Stephen Wild Photography)
Stephen Petrick Jacqui Chaisson Cassandra Bernard Louise Campbell Wordsmith Story Sheidow Sabrina Bigalow (EA Makeup) Jeff Somers (EA Financial) Melanie Press (EA Real Estate) Darren MacKenzie (EA Home Builder) Ann Myers (EA Education) Alana Sprague (EA Photography)
Valentine’s Day, how to make the most of a kitchen island, and how to master looking “haute” even when the temps plummet below zero.
Of course, you’ll also find a ton of features on some of PEI’s amazing businesses.
Be sure to check out our first annual Bridal Guide. Whether you’re getting hitched in 2018, know someone else tying the knot, or are just dreaming about your eventual walk down the aisle, we hope you find the information within the guide useful, fun and makes planning your big day a breeze! Now, sit back, grab a hot chocolate topped with extra whipped cream and settle in with a cosy blanket. We hope you enjoy our latest issue. Katrina
Advertising Inquires
Jacqui Lysko 902.394.7499 jacqui@pei-living.ca Story Sheidow 902.313.0359 story@pei-living.ca
pei living magazine is published quarterly by Little Bird Publishing. Little Bird Publishing is independently owned and operated. Opinions expressed in pei living magazine are those of the authors and do not necessarily reflect the views of the publisher or the advertisers. pei living magazine does not assume liability for content. All rights reserved ©Little Bird Publishing. Reproduction in whole or in part without permission is prohibited. For permission contact the publisher.
peilivingMagazine
@pei_living
WINTER 2017 www.pei-living.ca
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good eats
Keep it Local Make this for your sweetheart and serve it up in special dish from Kitchen's Unlimited.
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lemon curd cheesecake
with strawberries
This cheesecake is pure heaven and perfect to serve to your sweetheart on Valentine's Day. This version is topped with delicious strawberries - substitute with your favourite fruit or try the cranberry orange sauce for a special touch. Usually, you have to let cheesecake sit out for a little while so soften up the texture, but I found this one to be quite soft, so feel free to serve it straight out of the fridge.
METHOD
Make lemon curd:
Whisk together zest, juice, sugar, and eggs in a two-quart heavy saucepan. Add butter and cook over moderately low heat, whisking frequently, until curd is thick enough to hold marks of whisk and first bubbles appear on surface, about six minutes. Force lemon curd through a fine-mesh sieve into a wide shallow dish, scraping bottom of sieve, then cover surface with wax paper. Cool completely, stirring occasionally, about 30 minutes.
Make and bake crust:
INGREDIENTS
Put oven rack in middle position and preheat oven to 350°F. Invert bottom of springform pan (to make it easier to slide cake off bottom), then lock on side. Stir together crust ingredients in a bowl, then press onto bottom and one inch up side of springform pan. Place springform pan in a shallow baking pan and bake 10 minutes, then cool crust completely in springform pan on a rack.
For lemon curd:
1 tsp finely grated fresh lemon zest 1/2 C fresh lemon juice
1/2 C sugar 3 large eggs 1/2 stick (1/4 C) unsalted butter, cut into small pieces
Make filling and bake cheesecake: Reduce oven temperature to 300°F.
For crust:
1 1/3 C finely ground graham cracker crumbs (5 oz) 1/3 C sugar 1/8 tsp salt 5 tbs unsalted butter, melted
Beat together cream cheese and sugar in a bowl with an electric mixer at medium speed until smooth, one to two minutes. Reduce speed to low and add eggs one at a time, beating until incorporated. Beat in sour cream and vanilla until combined. Pour two thirds of cream cheese filling into crust, then spoon half of lemon curd over filling and swirl curd into filling with a small knife. (Avoid touching crust with knife to prevent crumbs getting into filling.) Bake cheesecake until set 1 1/2 inches from edge but centre trembles when pan is gently shaken, about 45 minutes. (Centre of cake will appear very loose but will continue to set as it cools.) Transfer springform pan to a rack and immediately run a knife around top edge of cake to loosen. Cool completely, about two hours, then chill, uncovered, at least four hours. Cut strawberries into 1/4 inch slices. Glaze the cheesecake with the remaining lemon curd. Top the cake with strawberry slices, starting from the outside and working your way in.
For filling:
3 (8-oz) packages cream cheese, softened 1 C sugar 3 large eggs 3/4 C sour cream 1 tps vanilla Special equipment: a 9- to 91/2-inch spring-form pan 2 pints/baskets of strawberries Cranberry Orange Sauce: Combine one cup fresh cranberries, coarsely chopped, 1/4 cup granulated sugar and two tablespoons orange juice in a small saucepan over medium heat. Bring to a simmer and cook, stirring frequently, until the sugar is dissolved and the cranberries start to break down. Remove from heat and cool completely before serving. Top cheesecake before serving.
WINTER 2017 www.pei-living.ca
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FOOD & DRINK
a true farm to table restaurant
Words by Katrina Geenevasen Photos by Sean Berrigan
of personality, endless flavour, and plenty of locally-sourced food. The best part? It’s changed up every six to eight weeks (with the exception of a few fan favourites, of course, such as the dishes above). “We are surrounded by countless local producers,” explains Alex Smith, Terre Rouge’s general manager. “There’s plenty of unique produce, dairy, meats, veggies, and seafood. We believe it’s best to support people around you, so you are aware of where everything has come from.” Customers are responsive to the restaurant’s unique take on food, and it’s earning Terre Rouge a place on the world stage. In 2017, it was named as one of the best places to eat in Canada by Oberon Press.
which we are proud to uphold,” says Smith, placing a steaming plate of white wine and garlic mussels (is your mouth watering yet?) on the table between us. “It makes us want to reach a little bit further and see where else we can get our name out there.” It seems they are doing something right; they were listed as one of the top 100 restaurants in the country in 2016 (they were the only restaurant on the island to make the list), as well as one of the top 10 places to eat in Atlantic Canada. While the restaurant’s immense popularity has a lot to do with the fresh, locally- sourced ingredients, there’s another important element contributing to Terre Rouge’s popularity. And her name is Lucy Morrow.
Author Michael Pollan once said, “Serve the kind of food you know the story behind.” It’s a concept many have embraced as of late, and one that Terre Rouge, one of PEI’s top restaurants, has wholeheartedly adopted, as well. Since opening its doors on the island in 2012, Terre Rouge has established itself as one of PEI’s restaurants to watch. Its menu, carefully and thoughtfully developed with the local food movement in mind, is what gets customers in the door at first, but always keeps them coming back for more. Whether it’s the restaurant’s signature mac and cheese (to die for, I assure you), the creamy chowder, or the delectable mushroom toast, the menu is filled with tons
“Being listed in magazines and articles holds us to a certain standard of quality
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Terre Rouge’s executive chef, Morrow was born and raised on a farm in Nova Scotia, and, lucky for PEI restaurant-goers, is very familiar with the farm-to-table concept: how animals are raised, what produce is in season, and how to use it. “This is our mantra, and having a capable chef who understands this is imperative to the goal of Terre Rouge,” says Smith. “Lucy is always creating unique dishes with many flavour combinations that you normally wouldn't have just laying around the kitchen at your house. This makes for a very memorable evening out, and hopefully leaves you wanting to come
back and try something else.’ Mission: accomplished.
people who come for the first time are very surprised when they come in the door and see what we offer.” Having recently undergone plenty of change — including new staff, modern renovations, a menu overhaul, and new wine and cocktail menus, for starters — locals and visitors alike are sure to be nothing short of impressed after their dining experience at Terre Rouge. “We look forward to people coming in and letting us give them an experience they will remember and leave them wanting to come back for more.” Our advice? Start with the charcuterie board…and don’t skip dessert. Tii mneirpt rilaeetmRi voeeun. gt eedhaa sz e r o - w a s t e Tmc ahanen(ryseuos cft aht huaersassncttreasmap vss ,ealses af itsto v e r vpg err iegnsedet art vbh eleemtsh, emi nmet o, a dtd, r uey st tct h. f)eotmro , gtWha ehr nanit isgchhaent sl ’ y, t obarme t uou ssueesdeb got ehutecs mh e .f o r rfr eee etqudurionr ree sfdoatr ol coaot mloofpc woa lsotf ra. k“r T, m” hs fiasoyrs Smith, “but it is definitely sooumr seetlhvei nsgi nw.”e p r i d e Diners are only faced with one difficulty when they arrive: deciding what to try first.
It seems there’s nothing this charming restaurant hasn’t thought of. From the homemade ketchup to the unique and inviting atmosphere (you won’t want to leave once you’re settled into one of the cosy booths by the fireplace!), customers want for absolutely nothing. “Get out of the norm,” encourages Smith. “Come check us out and see how we use all local supplies to create very interesting dishes. Our menu, our cocktails and our atmosphere stand out in this city! Many
“We look forward to people coming in and letting us give them an experience they will remember and
leave them wanting to come back for more.”
Terre Rouge Craft Kitchen 72 Queen Street, Charlottetown 902.892.4032 www.terrerougepei.ca
▲ Alex Smith, general manager and Lucy Morrow, executive chef (Photo: Sean B.)
WINTER 2017 www.pei-living.ca
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FOOD & DRINK
Co for
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that you'll want to drink alone cktails Couples Words by Jacqui Chaisson
Valentine's Day is just around the corner and it's all about impressing your sweetheart with a genius level of romance. This year, ditch the chocolate and kick that teddy to the curb! Nothing says romance like a sexy cocktail for two, and if you're chilling solo this year, nothing is more satisfing than a cocktail for two - for one .
We've chosen our favourite cocktails that are fabulous for sharing with your favourite squeeze or if you choose not to share - they're great for one!
The Love Affair 1.5 oz. Prince Edward Distillery Vodka 2 oz. White cranberry juice
*Make cinnamon-orange blossom syrup by combining 1 cup sugar, 1 cup water and three sticks cinnamon in a sauce pan over medium heat. Simmer until sugar is completely dissolved and a prominent cinnamon flavor develops. Transfer to a glass jar and Let cool. Add 1 tsp orange blossom water, stir to combine, and store in refrigerator up to one month.
Sassy Lassie 2 oz. Blended Scotch whisky 1 oz. Amaro Lucano 2 Strawberries Dash of chocolate bitters Garnish with shaved dark chocolate and a strawberry Add strawberries and bitters to a mixing glass and muddle. Add ice, Scotch and Amaro and stir.. Strain into a coupe glass and garnish with chocolate shavings. Fit a strawberry slice to the rim of the glass.
1 oz. Mint simple syrup* 5 oz. Fresh lemon juice Club soda 3 Dashes rhubarb bitters Garnish with candied rhubarb
Combine ingredients in a mixing glass and shake with ice. Strain into a snifter filled with ice and top with club soda and garnish. * Make mint simple syrup by combining 2 to 1 sugar to water ratio and simmer on low heat uncovered until syrupy (1/4 water reduction). Add mint, remove from heat and let steep for 20 minutes.
French Kiss 1 oz. Strait Gin 3/4 oz. Matos Orange Liqueur 1/4 oz. Aperol
1/4 oz. Fresh lemon juice Top with sparkling rosé Garnish with orange twist
Flirty Fizz 1 oz. Strait Vodka 2 oz. Lemon-lime soda Splash of cranberry juice
Broken-hearted beeting Margarita 2 oz. Tequila 1.5 oz. Sour mix 1/2 oz. Muddled beets 3/4 oz. Blood orange juice Salt, sugar and cocoa for rim Garnish: a heart-shaped beet
Shake first four ingredients with ice and strain into a coupe glass. Top with sparkling rosé and garnish with an orange twist.
Mix over ice and serve.
Hugs and Kisses 1.5 oz. Patrón XO Cafe Dark Cocoa 1/2 oz. Aged tequila 2/4 oz. Homemade cinnamon-orange blossom syrup* 3/4 oz. Fresh lemon juice 2 oz. Upstreet Commons Pilsner 8 Dashes Angostura bitters Shake all liquid ingredients in cocktail tin with one ice cube until it melts. Strain into large-footed Snifter glass and top with crushed ice and chocolate-dipped orange.
Hanky Panky 1.5 oz. Vermouth
1.5 oz. Bombay Sapphire gin Garnish with an orange peel
Stir and rim half the glass with a salt, sugar and cocoa. Garnish with the heart-shaped beet stabbed through the middle.
Stir ingredients in a mixing glass, strain into a chilled martini glass and garnish.
Cheers!
WINTER 2017 www.pei-living.ca
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CHARLOTTETOWN’S VERY OWN CAFE AND ROASTERY
• Premium house roasted coffee • Premium Lady Baker’s Tea Trolly • Premium blend of Columbian roast, Dark roast, Medium roast, Espresso, and more! • Breakfast - Lunch - Brunch • Locally Owned & Operated
45 Queen Street Downtown Charlottetown 902-370-0776 www.kettleblackroastery.com
Kitchens Unlimited - WINTER FAVOURITES foodie fun
Kitchens Unlimited - House of Kitchens & Fine Dining, features a wide selection of stylish, functional top-quality kitchenware, from brand
names you know and love. Wedding Registry - Free Gift Wrapping Service Year-round
Kitchens Unlimited Confederation Court Mall 134 Kent Street, Charlottetown 902.566.2252
Ann Chaisson Manager
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OXO Tabletop Spiralizer
Salt Lamps
Includes three blades; one for spaghetti noodles, thick noodles or ribbon cuts. Large contoured handle makes turning fast and easy and the lever- activated suction cup makes this a stable utensil.
Benefits you may experience with salt lamps: • Cleanse and deodorize air • reduce allergy and asthma symptoms. • Help treat S.A.D. (Seasonal Affective Disorder)
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Formaticum Cheese Storage Bags
Le Cuistot Cookware
With its excellent heat retention and stylish shapes our enameled cast iron cookware allows you to bring food from the stove top or oven, straight to the table for serving.
Cheese storage bags maintain freshness and
flavour longer—all in a quick, easy-to-use bag. The material is porous enough to let cheese breathe while retaining ample humidity to prevent it from drying out.
Compatible with all heat sources, including induction, it is
exceptionally durable, versatile and affordable, in a variety of colours.
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Breville Juice Fountain Plus
ZOKU
Stainless steel water bottles and travel mugs. Vacuum insulated water bottles make sure cold beverages stay cold up to 40 hours and the travel mugs maintain heat for up to 12 hours. Designed to take a hit, these double-walled bottles and mugs are made of heavy gauge 18/10 stainless steel.
After the holidays, what better way to get back on track than juicing? This simple, no-nonsense cold juicer is the perfect way. It features lighting- quick operation and simple clean-up.
WINTER 2017 www.pei-living.ca
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FOOD & DRINK
Perfect for All Occasions
Words By Katrina Geenevasen Photos: LaVie in Pictures Papa Joe’s Restaurant
Joseph Jabbour, an experienced entrepreneur and restauranteur, established ‘Papa Joe’s Family Restaurant’ in the Spring of 1988. This year Papa Joe’s celebrates 30 years in business – three decades serving wonderful meals, offering warm service and hosting events. Located in the centre of Charlottetown, Papa Joe’s is open seven days a week and is still family owned and operated by Barb, John and Jo-Anne Jabbour. With its focus on fresh quality products and great service, Papa Joe’s is a favourite of Islanders and visitors alike. You can relax in the newly renovated dining room, or enjoy a snack and drink at the bar.
“One cannot think well, love well, sleep well, if one has not dined well.”
With its diverse menu, Papa Joe’s is a go-to establishment for business lunches, family get togethers, romantic dinners or small group events. Offering a wide variety, there are selections that will appeal to all - from braised pot roast, to Mediterranean salads, seafood specialties and melt-in-your-mouth steaks. Award winning Chef Irwin MacKinnon, this year’s PEI Chef of the Year, has been with the Jabbour family for more than 25 years. He is everything you would expect in a world class chef – creative, innovative and committed to quality and local ingredients.
- Virginia Woolf, Room of One’s Own
“Chef Irwin is passionate about his work,” says Jo-Anne Jabbour, serving up a bowl of
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Those who have been to Papa Joe’s dish up what they love about Char- lottetown’s best-kept secret: “Took friends last night for dinner...we have all been in the travel business for [more than] 25 years and have pretty much eaten all over the globe. We all agreed that the food was top-notch, world class.”
- George Stewart
(Photo: Story Sheidow)
“Absolutely the best service I have received at a restaurant, and the food was fantastic. The next time I go to PEI, I will definitely be going back to Papa Joe’s for a meal. Awesome.”
- Garth Davis
and growth of Papa Joe’s,” says Jabbour. “That success has a lot to do with the direction he chose to take the menu. “We are a family owned business with a ‘local centric’ point of view,” Jabbour explains. “We know our customers and we are committed to providing them with homemade, local, fresh and healthy menu selections.” Quality service and casual, comfort food keeps customers coming back for more. “Our staff is motivated, energetic and team-oriented,” says Jabbour. “We have had the great opportunity of maintaining a long-term staff who take the same pride in what they do as us.”
So the next time you find yourself wondering what’s for dinner, wonder no more. Your next great meal can be found right here. Papa Joe’s is on University Avenue, just a short drive from the downtown core and has a large parking lot available for customers.
MacKinnon’s creamy chowder with salmon, haddock and scallops. It’s the perfect, warming dish on the cool winter day I visited Papa Joe’s. Chef MacKinnon has been actively involved in the local culinary community throughout his career, and currently serves as President of the Prince Edward Island Chef’s Association. He has also been a teacher and mentor to many staff over the years – coaching attention to detail, consistency and care in presentation. He was also inducted into the Honour Society of the Canadian Culinary Federation, a national body of chefs.
Papa Joe's Restaurant 345 University Ave, Charlottetown 902.566.5070 www.papajoespei.ca
“Irwin’s skill, creativity and dedication to his craft has been instrumental in the success
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Modern Luxury Meets Historic Elegance Sydney Boutique Inn & Suites
Words by Katrina Geenevasen Photos: LaVie in Pictures
“We created a whole new life and purpose for this property. Today, it remains a landmark of the city but holds a reflection of what we stand for, provides an insight of our respect for the property and the passion we are willing to share with our guests. We are proud of our achievements and are excited for the opportunity that lies ahead.”
Nestled in the heart of Charlottetown, the Sydney Boutique Inn & Suites promises to serve as an historic hideaway for its guests.
It doesn’t disappoint.
(Photo courtesy of Sydney Boutique Inn)
- Gordon MacPherson
Here, the surrounding world becomes quiet and time stands still, enveloping lodgers into total luxury that makes it rather challenging for one to leave. Originally constructed in 1857 to serve as a private school for the Sisters of Notre Dame, the Sydney Boutique Inn & Suites features 18 exquisitely designed suites and 22 apartment suites ranging in size from 500 sq. ft. to 1200 sq. ft. All lavishly appointed with the finest of linens, plushest of furnishings, and sparkling chandeliers that simply enchant. T here’s no other way to put it.
But that’s exactly what project manager Gordon MacPherson was after when the the four-storey structure was purchased back in 2014. The plan was to develop luxury accommodations that would do nothing less than leave guests breathless. “Each suite acts as a relaxing retreat and a quiet escape from the city,” he explains.
expectations,” explains MacPherson, leading the way through the timelessly elegant building, featuring charm at every turn. From the arched windows, to the gabled dormers, to the wide hallways flooded with bright, natural sunlight, it’s hard to know where to look first. But MacPherson makes it easy, leading the way through the inn to the Harbour View Suite. If it’s an once-in-a-lifetime experience you’re after in Charlottetown, rest assured there’s no need to look any further. With breathtaking views of the
The Suites
From the moment you enter The Sydney Inn, it’s easy to see how this striking escape from the ordinary is refining pure and total luxury; it’s truly an experience unlike any other. “It’s designed to surpass our clients’
Charlottetown Harbour, the exquisite two-bedroom suite is lavishly equipped with king and queen beds outfitted with the finest of linens, gorgeous hardwood flooring, and elegant chandeliers. The living area, complete with custom-built furnishings and eye-catching watercolour paintings, invites one to settle in and relax with a generous glass of wine. The white marble bathroom, equipped with a rainfall showerhead, dazzling light fixtures and soft terrycloth robes and slippers is equally breathtaking.
home during your stay in PEI, the Sydney Boutique Inn & Suites will deliver an unforgettable experience. “Every stay is relaxing and pampering,” says MacPherson. “We’ve made sure each suite acts as a relaxing retreat and a quiet escape from the city.”
Following the school’s closure, the property became a retreat for the nuns, and a portion of the building acted as a nursing home for the aging sisters. It was 2013 when the decision was made to close the convent, which was, at the time, home to nearly 30 nuns. By 2014, the building was officially closed, and placed on the market the following year.
The Location
While admittedly, some guests may have a hard time leaving the inn once they have settled into their luxurious suites, Charlottetown has plenty to offer to its visitors. It’s worth exploring, even for a little while. Luckily, the Sydney Inn is situated within walking distance to many of the island’s top restaurants and attractions, making it an ideal choice whether you’re visiting PEI on business or for pleasure.
This is where the story begins.
Welcome to True Indulgence.
As the property was viewed, the investors knew in their core that the structure was meant to be something special; something remarkable, memorable and nothing short of extraordinary. “The thing that intrigued me the most standing on the sidewalk and looking at the property was how timeless the building was,” MacPherson explains. “The lines were simple and clean. Masked behind tall maple trees, it was almost an unknown property to many people.” Despite showing no signs of life, the building had a certain aura about it. Something that, at the time, was hard to put a finger on. All MacPherson knew was that while it had a storied past, its future would be even brighter.
The executive king suite, classically styled to delight all the senses, is no less spectacular. A king bed dressed with premium linens is surrounded by beautiful wool carpeting, elegant crystal chandeliers, and original watercolour paintings of local scenery. And, much like in the Harbour View Suite, the living room features custom built furnishings that are perfect to relax in after a day of sightseeing in PEI. The deluxe king and queen suites are just as impressive, designed with true comfort and elegance in mind. There’s absolutely nothing ordinary about them. In fact, they are unequivocally magnificent. Know this: no matter which suite you choose to make your home-away-from-
The History
The main Notre Dame building — overlooking the Hillsborough Square — was constructed in the mid-1800s to serve as an educational facility. Throughout the years, additions were added, making the already beautifully imposing structure even more so. It remained as such for nearly 120 years, until 1971, when classes ended as new schools were built to meet the needs of a growing community.
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“This new hotel is well worth a visit. Everything about it is classy with the facilities and services designed for the clients’ pleasure. The staff are positive and welcoming. The rooms, suites, and apartments, are beautifully appointed and spotless. The breakfast, which was included, was varied, plentiful and delicious. The hotel is located within walking distance of restaurants, entertainment and tourist venues. A visit to this wonderful establishment will set the tone for a visit to Charlottetown and the Island. Enjoy, enjoy!” “Enjoyed our two-day stay. Wonderful breakfast selection. Beautifully appointed rooms, high ceilings, all created a very special feeling.”
“Once inside the building, I was amazed at how the sisters had respected and maintained the property. The building inside was as original as the day it was built,” he says. The hardwood flooring, detailed stairways, solid wooden doors, and detailed window and door trim lent a certain ‘something’ to the remarkable space, and a plan was set in motion to reveal the building’s true splendour. “The investors wanted to develop an understanding, an appreciation and respect for what this property stood for,” explains MacPherson. “Whatever direction they were to take, it was necessary to create a harmony between the past and the future vision they were to develop for this property.” From beginning to end, it was a process that took much more time than MacPherson ever expected, but with the support of the City of Charlotteown Councillors, the Mayor, the neighbourhood and the Sisters, he had the confidence that was needed to pursue the dream. The goal? To create a property that reflected an appreciation and respect for the environment, and to bring the property into the 21 st century, all while maintaining its historical charm.
Sydney Boutique Inn & Suites 55 Weymouth St, Charlottetown 902.367.5888 www.sydneyinn.com
They have succeeded … and then some.
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HOME & COTTAGE
THE FAMILY ROOM Words by Jacqui Chaisson
Comfort First
A family room should be comfortable. Choose furnishings that are comfortable and cosy - big deep sofas with lots of room for the entire family. Sectionals are a wonderful choice for family rooms and they are available in an endless choice of fabrics, styles and colours.
Warm It Up
Nothing warms up a space better than a fireplace or wood stove. Even though we can't accomadate natural gas fireplaces on the island, propane is a great alternative that delivers a cosy, even heat source that will drive away the worst chill of winter. A wood stove does the same job and fits into any space with ease. Many use wood pellets and are a clean-burning option.
Storage
Every family room should include an abundance of storage. Shelves and built-ins for games, toys, books, family pictures and movie and game collections. Designate lower storage for the youngest members of the family for easy access. Using a combination of open shelves and cupboards will ensure your family room stays organized.
Light It Up Right
Plan for different types of lighting - task lighting for reading nooks, recess lights on dimmers for ambiance lighting and spot lighting to highlight collections and artwork.
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Family rooms should be a reflection of your family's favourite things. Adorn the walls with treasured photos and artwork and insist on having a space where everyone feels welcomed.
Pillow Talk
Add texture, colour and personalized accents with throw pillows. Choose good quality fill for your pillow forms - feathers are always the best, they're comfortable and hold up to constant use. Pillow covers can be switched out seasonally and laundered when needed and can be purchsed in an endless variety of fabrics, styles and options. Use throw pillows in different sizes, textures and styles - extra large pillows are perfect for cuddling up on the floor.
Underfoot
Area rugs are a wonderful addition to your family room and an opportunity to introduce a pop of colour or extra luxury. Choose a rug that offers extra comfort for lounging on the floor but is still easy to clean and won't show dirt.
Room For Everyone
If you can't include a large sectional in your family room, add extra seating with poofs, ottomans, accent chairs or floor pillows.
Cuddle Up
Don't forget to add soft and cosy throws and blankets to your sofas and chairs. Throw blankets come in the softest of fabrics that simply invite and encourage you to cuddle-up. Choose throws that are low-maintenance and machine washable; for 'super-fuzzy' throws - take the extra time to wash on delicate and lay flat to dry or they tend to lose their softness.
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HOME & COTTAGE
for You
Furniture Made
Words by Jacqui Chaisson Photos: Courtesy of Beck's Furniture
So it’s time to invest in a new sectional or sofa for your home. It can be a daunting task – but it doesn’t have to be.
O ften when shopping for living room furniture, you find yourself having to compromise – the style is great but the fabric isn’t quite what you want or the sectional you fell in love with in the showroom doesn’t fit your current space. The option of “custom made” can make you think “long order time”, but if you focus on the England brand at Beck’s Furniture, your order time is between 18-35 days: not a long time when you’re getting exactly what you want.
and gives your home a look and feel that exudes your personal style. Do you like your sofa seat to be really soft? Hate the look of straight legs? Love the look and feel of extra deep seating? Maybe you want to make sure that your upholstery is durable enough for when your toddler decides to have a messy snack, or you really need the option of a ‘sleeper’ for occasional overnight guests. England Furniture Co., a division of La-Z- Boy, has been crafting quality upholstered furniture since 1964. With more than 500 fabrics and leathers to choose from,
A custom order allows you to choose the exact piece to suit your lifestyle and needs,
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▲ Photo by Kirsten Stewart
Pick your basics: choose your model, fabric, leg, colour and cushion softness. Next choose exact components: recliner, sleeper, chaise. Finish with the details: add nailheads, accent cushions, tufting. Delivered custom- made to you in 35 days or less.
when shopping for sofas and sectionals. Customers can 'build' their perfect piece of furniture and be assured it will fit both the space and their particular needs. The quality and service consumers have come to expect with Beck's Furniture becomes truly personalized. After the purchase and delivery of your custom sofa or sectional clients can return to order additional pieces to complete the space such as accent chairs or ottomans - these pieces are customizable as well. When you're ready to begin the search for your next sofa, check out Beck’s Home Furniture in Montague. It’s a “Must stop when you furniture shop!"
England offers a very broad selection of styles and colours and countless combinations to help customers create something special and uniquely suited to them. Sectionals are hot right now. Some of the popular features you can include in your new sectional from Enlgland are: sofabeds, chaises, cuddlers, recliners or matching loveseats, ottomans or chairs. The staff at Beck's will take the time to assist you with all of your options and place your custom order to be delivered directly to your home. Then their experienced delivery professionals will unpackage it and set it up exactly where you would like it to be. One of the great functions of the englandfurniture.com website, is that you can generate a photo of the piece you are looking to order, in the fabric that you want it in! There really are endless choices
Beck's Furniture 18 Water St, Montague 902.838.5882 www.beckshomefurniture.com
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HOME & COTTAGE ISLAND LIVING In every kitchen there is the potential for great storage, display, and mobile islands to seating area kitchen islands, the amenity of having one or two in your kitchen is an added bonus. If you are fortunate to design or choose a home with a kitchen island, you’re in for a treat. For those that are on the fence as to whether to have one, look at these benefits of having a great kitchen island. Words by Jacqui Chaisson functionality. The sad fact is all kitchens don’t have enough of any of these. A kitchen island solves these problems and looks beautiful doing it. From
▲ Photo courtesy of Victory Stone (LaVie in Pictures)
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Add Storage and Cabinetry:
Extra Seating:
If your kitchen is lacking storage areas, a kitchen island may solve your problem. With the option of additional drawers, pull out shelves, and cabinets, the island is an extension to your existing kitchen. Ever thought you didn’t have enough room for recycling bins? Under a kitchen island makes a great accessible space because it doesn’t interfere with the main preparation area of the rest of the kitchen.
A kitchen island can act as informal dining area for the kids or it can act as additional seating when entertaining. Being able to chat with your family or guests is always an advantage while cooking and preparing meals. Even if your kitchen is small, a counter extension into the adjacent room can act as an island. Whether your space can seat two or six, it’s always a plus to be able to seat more people.
island offers. !
If you think a kitchen island is just for show, you now have legitimate reasons why your kitchen can benefit from one. From storage to additional seating, any sized home will love the versatility a kitchen
Perfect for Kids:
Adds Versatility:
Whether they're completing homework or pitching in to help make dinner, a kitchen island is a great place for kids to feel part of the action and be in close eye view. Another option for kitchen islands is to place kids' height amenities like a microwave and refrigerated drawer in reach. For after-school snacks and Saturday morning early breakfasts, amenities that the kids can feel independent using are a good idea for some households.
Need extra counter space and at other times need more floor space? A movable kitchen island offers more room when you and your friends want to cook a huge meal and each person takes a section of the kitchen to prepare. Once your meal is complete, roll your kitchen island out of the way for added space. Movable islands are ideal for smaller kitchens that need the best of both worlds.
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Additional Kitchen Amenities at Your Island:
In larger kitchens, add prep sinks, fridge drawers and additional cooking areas to make your kitchen more functional. Since larger kitchens may have the ability to have plumbing and electrical services run to the island, the options are limitless. Add a range hood over your stove/grill and now your island becomes the main hub of cooking and entertaining.
Options are endless:
Whether you are using your island for utilitarian purposes or you want the island to be the show stopper of the kitchen, there is a countertop surface for you. If cost is a concern, consider plastic laminate or solid surface, man made finishes. For mid-level spending, consider higher grades of solid surfaces or stained concrete. At the high end of the cost spectrum are butcher block, granite, and custom exotic wood varieties. If you're on a budget, consider a less expensive surface for your countertops such as a manufactured stone and add a touch of luxury to the island.
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style in stone Now more popular than ever in modern home building and finishing, the beauty and durability of stone is
revered amongst home builders, decorators and home owners. From classic granite and marble to contemporary slate and quartz, styling in stone is the specialty of Charlottetown's Victory Stone.
Calcatta Gold Silestone Quartz
Words by Jacqui Chaisson Photos: LaVie in Pictures
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Victory Stone carries a vast selection of granite, soapstone, quartzite, marble and premium Silestone Quartz as well as a full line of masonry and landscape stone.
Calcatta Gold Silestone Quartz
Zackary Court owner of Victory Stone, grew up in Charlottetown and launched his business in August of 2012 after realizing there was a demand in the market for quality stone products. In the spring of 2013 Court opened at his current location on Mount Edward Road. "Initially the business was slow to start,” said Court. “It took a couple of years for people to realize there was a business in PEI that offered specialized stone products." Victory Stone offers local in-house fabrication of stone for kitchen counter tops, bathroom vanities, shower walls, fireplace surrounds and many other applications. With six full-time staff, they are busy year-round. "We have grown considerably since we opened our doors.” said Court, "We have tripled the size of our shop, hired staff to meet increased demand and are constantly updating our showroom to keep up with trends in the industry".
Brazilan Soapstone
Calcatta Gold Silestone Quartz
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Brazilan Soapstone
▲ Zackary Court
The stone industry is something that did not exist on PEI prior to Victory Stone setting up shop a few years back. As such, the people that form the Victory Stone team are positions that they created from the ground up. "We are very proud about this achievement." said Court, "We look forward to working with clients to create their personal style in stone for years to come."
Victory Stone allows clients to choose their stone from the inventory of in-house slabs and offers them the ability to project layout on slabs to view veining, movement and colour that creates more appreciation for the material. "Like an artist offering a sketch of a proposed painting, we bring the client into the fold to ensure the crafted stone meets their expectations." Quality natural and man-made stone from around the world is what Victory Stone is pleased to offer to their growing clientele. They carry a vast selection of granite, soapstone, quartzite, marble and premium Silestone Quartz as well as a full line of masonry and landscape stone. In addition, Victory Stone offers stone consultation and design, custom fabrication and installation of natural and man-made stone. They can also source stone materials from around the world to meet their clients' demand.
Always innovating, Victory Stone has recently introduced laser-templating for precise measuring of stone projects along with many improvements including a water recycling system; new stone handling equipment as well as a new CNC bridge saw arriving from Italy in January. This new saw will help increase output capacity and meet the growing demand for quality stone products fabricated right here on PEI. "Given we are working with stone on a daily basis, we get to experience the unique characteristics of stone and what makes them one of a kind." said Court, "We can offer advice on which materials are best suited for the application which can be a challenge for other companies that don’t work with stone. Supplying quality stone products that are fabricated and installed by islanders for islanders is truly rewarding."
Victory Stone 430 Mt Edward Rd, Charlottetown 902.892.3070 info@victorystone.ca www.victorystone.ca
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HOME & COTTAGE
Guiding You Home
Words by Katrina Geenevasen Photos: LaVie in Pictures
Whether you’re buying or selling a home, one thing is for certain: you need the experience and dedication of a real estate professional with your needs at the forefront of every single they do.
conversation about lifestyle. The key is to always remember that regardless of how many times you facilitate a purchase, on each side of it all are people. People matter.”
This is what RE/MAX Charlottetown is all about.
First Class Service
For Webster and her entire team of agents — who each thrive on being brave, taking risks, and dreaming big — an enormous importance is placed on providing first class service to every single client, no exceptions. “If you have ever experienced first class service, this will always become the mark against which everything else is measured,” Webster says. “Our goal is to be that measure; always looking to better serve our clients needs, always looking for ways to better serve our in-house processes to make everyone more efficient and always a step ahead.”
“Our team is really an amazing group of highly driven entrepreneurs,” says agent Mary Jane Webster. “One of our greatest strengths as a group is really being able to drill down and understand where our clients' needs are coming from, and helping them make informed choices about what they are buying or selling.”
“s Ot rneen gotfhosuarsgar egartoeuspt i s rdeoawl l ny ba ne idn ug nadbel er sttoa nd dr i l l wa rhe ecroemo iunrgcflri eonmt sa’ nnde e d s hi nefloprimn ge dt hcehmo imc easkaeb o u t w se h ll a in t g th .” ey are buying or - Mary Jane Webster
A Dedicated Team of Professionals
While the term “great customer service” is all too often loosely thrown around, the team at RE/MAX Charlottetown takes it very seriously. It’s refreshing, particularly in an industry that can move unsettlingly quickly, and is based largely on numbers. “We place a huge importance on meeting our client where they are, hearing and understanding what they are saying, and helping guide them through the process of meeting their needs,” Webster explains. “Sometimes it’s educating them on the market, sometimes it is having a
No. 1 Real Estate Organization in Canada
The team is obviously doing something right. For more than 20 years, RE/MAX has been the No. 1 real estate organization in Canada, and here in Charlottetown, it’s no different.
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“One of our greatest strengths as a team is really being able to drill down and understand where our clients’ needs are coming from and helping them make informed choices about what they are buying or selling,” says Webster. “We attract hardworking, tenacious, driven agents with a focus on great client experience,” adds RE/MAX agent Melanie Press. “Mary Jane is very particular about the type of agent she recruits and it speaks volumes when you consider the quality agents we have, the business we practice and our proven, consistent results.” Whether clients are in the market for their starter home, have spent months (or even years) searching for their forever home, or are hoping to sell a property, the team at RE/MAX is entirely dedicated to providing a memorable experience you can walk away from feeling positive about. “As with all service industries, it’s about the experience you deliver,” says Press, who won an Executive Club Award during her first year in real estate, and went on to win the RE/MAX 100% Club Award each year that’s followed. “Nothing goes well 100 per cent of the time, especially in real estate where there’s so many factors to consider. It’s an incredibly stressful and emotional experience for some people, and some clients deal with that pressure better than others. For me, and all the agents here at RE/MAX, the key is to treat everyone as an individual and tailor the experience you offer to their personal needs and wants.” There’s no Realtor that can guarantee a quick, pain-free sale or purchase, says Press; it’s impossible to do that. “But a great agent can guarantee a high level of integrity, professionalism and a commitment to work 100 per cent for the benefit of their client and that is exactly what my business is built on,” she adds.
“pTr ehcei owuosr od n‘ he oamn de ’ ‘ hi no imt see’ l mf i es aanvsesroy mp eaonpyl ed, ”i fef ex rpel na itntsh Pi nrgess st .o“ dI ti’fsf es raef entty , security — both financial and ea mn do mt i oanj oa rl —l i f ei td’ se cwi shi eo rnes ma reemmo ar di ees. Iwt ’es l cwohme er ef rpi ee on pd lse arnadi s ceotnhne ei rc tf atmh ri ol iue gs ,h ga opordi vti il me gees tahnadt ’ sb ga idv. e Un lttoi mmaet ebl yy, mi t ’ys clients, and one I take very seriously.” ▼ Melanie Press
CHARLOTTETOWN REMAX Charlottetown Realty 268 Grafton St, Charlottetown 902.892.2000 www.remax-charlottetownpei.com
A Realtor for Life
For both Webster and Press, there’s a certain, undeniable privilege being chosen to help clients find their homes, and it’s an honour neither agent takes lightly.
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