PEIL _WINTER17

Fishbones, the RiverShed, and the PEI Brewing Company all feature a menu by

Photos: Opposite page: the RiverShed. This page- Top (L-R) Fishbones, Grilled Striploin, Oreo Chocolate Cheesecake, Middle (both images) PEI Brewing Company Bottom: (L-R) Cranberry & Pomegranate Bruschetta, Pan Roasted Salmon, the RiverShed

Culinary Institute of Canada graduate Chef Lincoln Key.

“We focus on fresh, local products from local suppliers, whether the event is for 30 or 300, guests still get restaurant- quality food.”

- Kelley Gillis

The support MHG Catering & Events offers extends right up to a couple’s “I dos". On one occasion, Gillis recalls, an MHG pastry chef repaired a cake that had arrived from the baker damaged so flawlessly, that the bride never knew it had happened.”

Countless couples have searched endlessly for a venue and caterer so completely committed to wedding-day perfection--in PEI, however, newlyweds-to-be need only turn to MHG Catering & Events.

MHG Catering & Events Contact: Kelley Gillis, G.M. 902.566.3137, ext. 2 kgillis@mhgpei.com @mhgcateringevents www.mhgcatering.com

WINTER 2017 www.pei-living.ca

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