Vol 1 • Issue 2 FALL 2017
PRESTIGE KITCHENS Your Kitchen Experts
HELLO AUTUMN fashions for fall 2017 THE SECTIONAL customized comfort
YOUR LIBRARY more than just books
A Natural Choice
Facial Moisturizer • All-Natural Deodorant • Medicinal Tinctures • Herbal Tea • Hand-crafted Jewelry • Cremation Jewelry
Townes Herbal products are food-grade, and 100 per cent natural - Essentially food for the skin. • t owne s • townespei@gmail.com | townesherbals.com | townesherbals.etsy.com @townesherbals townesherbals
Available at various retail locations on the island or visit us on the web
FROM THE EXECUTIVE EDITOR
There’s something remarkably beautiful about autumn. The dancing leaves, the explosion of colour, and the refreshingly crisp air make the season (in the words of William Cullen Bryant) the year’s last, loveliest smile. Here at P.E.I. Living, we’ve been hard at work all summer long putting together an issue filled with articles that will help make the transition into the colder seasons somewhat easier. From choosing the perfect wine to complement your next big meal, to extending the use of your deck or patio (who doesn’t want to make summer last just a little bit longer?), this issue is packed with articles that’ll help you make the most of fall. This issue, we’re featuring Prestige Kitchens, a local company that’s been perfecting the art of kitchen design for more than 40 years. No matter what your budget or personal taste, Prestige Kitchens offers the kind of expertise and trustworthy craftsmanship you’re seeking. We’ve also assembled a rundown of the top 10 questions to ask your custom builder with the help of Darren MacKenzie, master builder/owner of MacKenzie Builders Services Ltd., and compiled a handy list of the top coat trends you’re sure to see plenty of as we say goodbye to summer. Wondering how to be happier at work, about the upcoming season at Confederation Centre, or how to help your child thrive in the classroom? We’ve got you covered. Grab a steaming up of that pumpkin spiced latte you’ve been longing for, and enjoy our latest issue. hello Autumn
Photo: Stephen Wild Photography
Executive Editor Katrina Geenevasen
“Autumn is a second spring where every leaf is a flower.”
Katrina
- Albert Camus
candid • artistic • joyful
photography
Wedding • Boudoir • Engagement • Family • Commercial
K+K Photography Kirsten Stewart 902.969.1856 kirsten-stewart7@hotmail.com
peiliving
FROM THE EDITOR
Publisher little bird publishing
279 Richmond Street, Unit 4 Charlottetown, PE C1A 1J7
Executive Editor Katrina Geenevasen
Editor Story Sheidow E: story@pei-living.ca
Copy Editor Alana Chaisson
Layout & Design Jacqui Lysko
Photography Simon Reid Stephen DesRoches Kirsten Stewart St. Clair MacAulay Lans Photography Stephen Wild Avec Maman Studio
Story Sheidow, Editor story@pei-living.ca
Well, fall is here on the Island. With the cooler weather undeniably on its way, it's time to start nesting for the winter (or at least warming up to the idea). Taking care of yourself should always be a priority, but with the hustle and bustle of summer, it's easy to put off those little projects, or that little bit of "me time" you've been meaning to take for yourself. But then fall comes along: With its glorious crisp air, vibrant colours, and its ability to wind things down to a slower pace in preparation for the winter ahead. This issue of PEI Living focuses on health and the home. From organization to family, it's all about time. It's all about slowing down and giving yourself that "me time" you very much deserve. So cosy up with a warm blanket, a nice mug of hot tea, and enjoy this issue of PEI Living. I hope it finds you well, and inspires you. " I'm so glad I live in a world where there are Octobers." - L. M. Montgomery Story
Contributing Writers Tori Stafford Jacqui Chaisson Cassandra Bernard Louise Campbell Wordsmith Russ Disotell Damien Packwood Sabrina Bigalow Samantha Sambrooke (EA Healthy Lifestyle) Jeff Somers (EA Financial) Virginia McIssac (EA Salon & Spa) Darren MacKenzie (EA Home Builder) Ann Myers (EA Education)
Advertising Inquires
Jacqui Lysko 902.394.7499 jacqui@pei-living.ca Story Sheidow 902.313.0359 story@pei-living.ca
Kirsten Stewart 902.969.1856 sales.peiliving@eastlink.ca
pei living magazine is published quarterly by Little Bird Publishing. Little Bird Publishing is independently owned and operated. Opinions expressed in pei living magazine are those of the authors and do not necessarily reflect the views of the publisher or the advertisers. pei living magazine does not assume liability for content. All rights reserved ©Little Bird Publishing. Reproduction in whole or in part without permission is prohibited. For permission contact the publisher.
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CONT DEPARTMENTS FALL 2017 Vol 1 • Issue 2
70
food & drink
14. comfort food
44
Savoury steak and potato pie
10. good eats
Easy recipes for fall
home & cottage
30. extend your season
Enjoy your outdoor space
34. the innovative kitchen The latest appliances
38. the sectional
Customized comfort
family
14 features
46. seven ways
Simplfy your morning
health & wellness
on the cover 18 Prestige Kitchens is a family-owned and operated kitchen, bath and cabinetry design company that prides itself on offering PEI-made products and exemplary craftsmanship that is second to none. Check out their two locations on the Island.
52. age with grace
How to slow the aging process
8. wine with russ
style
Understanding pairings
70. hello autumn
22. light fantastic
Fall 2017 fashion
Island home profile
78. the face of fall
44. your public library
Fall 2017 makeup trends
So much more than just books
business
58. five trends we love Coat trends
85. inspiring entrepreneur The Handpie Company
80. business
Bring happiness to work
art & entertainment
88. entertainment calendar What's happening on PEI
92. a retrospective exhibit
Confederation Centre Art Gallery
Cover Photo by Stephen DesRoches Words by Tori Stafford Story Photography by Stephen DesRoches
94. an island perspective Final Image
peilivingMagazine
@pei_living
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TENTS FEATURED CONTRIBUTORS FEATURED PHOTOGRAPHERS peilivingMagazine @pei_living
The beautiful content of this publication wouldn't be possible without the creative contributions of professional photographers. We thank you for making us look so good.
A world without words would be endlessly dull; our contributing writers are the heart of PEI Living magazine.
Simon Reid simonreid.ca
Tori Stafford
Based in Charlottetown, Simon is a commercial and wedding photographer that developed his passion for capturing memories at a young age, which has only been enhanced through copious artistic opportunities. Being an islander—born and raised— Simon has a personal perspective of island life and desires to capture his love for his home through his images.
Tori is a freelance writer who calls Kingston, Ontario home. She shares her office with her much-loved Corgi, Poncho, and looks forward to visiting the Island in the future.
Cassandra Bernard
Stephen DesRoches stephendesroches.com
Cassandra Bernard is a born and raised Islander. She received her degree in journalism from UPEI and enjoys getting out into the community, meeting new people, and sharing her experiences. Cassandra currently freelances for a variety of local publications.
Stephen DesRoches is an Islander who, for the last 16 years, has had the great opportunity to live the life of a full-time artist through a mix of both photography and design. A designer of 20 photography-related educational eBooks, an educator and instructor at photography workshops and seminars.
Louise Campbell
Kirsten Stewart K+K Photography
Charlottetown’s Louise Campbell is an enthusiastic freelance writer who gets energy and inspiration from manipulating the written word. When she’s not searching for the right word, she’s enjoying life with her husband and daughter.
Kirsten is an islander and a busy mother of a two year old. Kirsten discovered her love for photography in her high school years. She enjoys photographing anything and everything and specializes in lifestyle and wedding photography. When she's not taking pictures she enjoys spending time with her son and drinking coffee.
Alana Sprague @lansphotography
St. Clair MacAulay stclairmacaulayphotography.com
Alana Sprague of Lans Photography, is a born and raised Islander with a passion for colour. She specializes in nature and landscape photography and dabbles in portrait and macro photography as well. She finds a sense of joy in sharing the beauty and magic of Prince Edward Island and all it has to offer. When not behind her lens, she works for local not-for-profit organizations, enjoys craft beer and spends time with family and friends. Follow along her journey on her Instagram page @lansphotography
St. Clair MacAulay, based in Miscouche near Summerside, is the professional photographer for the P.E.I. Visitor’s Guide and has been selected by National Geographic for its prestigious “Your Shot” honours. St. Clair’s vivid colours and striking perspectives infuse pastoral scenes with a surprising and deep emotional resonance. You can see more of his work at the St. Clair MacAulay Photography Gift Shop in the Souris Beach Gateway Park.
FOOD & DRINK - WINE WITH RUSS
PAIRINGS understanding By Russ Disotell
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The holiday season will be here in just a few months. Not sure what type of wine will best complement your menu? These tips will ensure you can say, “Cheers!” with confidence.
B efore you set out to purchase the perfect bottle of wine, determine the most important influence on the dish — it could be a flavouring ingredient or it might be the way it’s cooked. A given food poached, baked, fried or grilled will find at least four different styles of wine to suit it. The same food served with a cream sauce, a spicy salsa, a sweet fruit sauce or a tangy vinaigrette will find another four styles. Think about the overall weight of the dish, determine its strongest flavour and play to its strength. If you’re serving up a roast or similar red meat, choose fuller-bodied red wines laden with tannin, which are the chemical compounds found on the grape skins as well as those from the toastiness of the oak barrel aging. Cabernet Sauvignon, Syrah, Malbec and Zinfandel are all good picks because the blood in the meat contains iron, and the tannin counterbalances the taste and mouth-feel.
If you want to round out a grilled fish or planked salmon dish, opt for lighter- bodied reds, such as new world Merlots and Pinot Noirs. If you prefer a white, go with whites with brisk acidity that can cut through the richness of the fish. Sauvignon Blanc, Verdejo, Albariño, Assyrtiko, Riesling and Vinho Verde are all good picks. If chicken is on the menu, you’re in luck. Chicken can beckon a host of wines — white, rose and red. However, if you want to display your pairing prowess, opt for crisp whites, dry roses and lighter-bodied reds. Let’s go to southern France for this selection. Les Jamelles Merlot 2015 (Bin# 09486Z, $16.99) is yet another superb vintage from this versatile charmer. Medium bodied with juicy red berry fruit, some smokiness and a hint of thyme, it has plenty of food friendly acidity to balance the richness of fish or chicken dishes. Are you ravenous for a red meat laden with spicy sauces or gravies? While red is the best option, keep in mind very few reds can stand up to potent sauces, rubs and marinades. The heat will virtually annihilate the virtuous flavours of the wine, accentuate its alcohol content and befuddle the brain. Go with nice local craft beer.
Sweet and satisfying, no dinner is complete without a dessert. This course, too, is deserving of a special wine chosen especially for it. While volumes have been written on this subject there is one rule of thumb: the dessert wine must be sweeter than the dessert. If you’re serving a fruit-based dessert, choose a late harvest selection. If you’re craving a chocolate dessert to satisfy your sweet tooth and round out your meal, try a fortified wine like LBV Port, Madeiras or Vins Doux Naturels. Dow’s Fine Ruby Port (BIN# 06222Z, $21.99) makes a perfect partner for your rich chocolate dessert. Even more so if it’s dark chocolate! Bright, fresh raspberry and cherry fruit, enough acidity to prevent it from becoming cloying and a finish that goes on forever make this ruby port the chocolate lover’s perfect dessert accompaniment. As always we recommend trying a PEI wine or beverage for your holiday celebration. There are some truly wonderful and diverse wines, craft beers, distilled beverages and ciders produced right here in our backyard. Cheers! PEIL
Australia’s 19 Crimes Cabernet Sauvignon 2015 (Bin # 07691Z,
$19.99) is a superb choice, meeting all our criteria and then some. Think big, bold and jammy with lots of strawberry and cassis fruit, a touch of herbaceous spice, medium tannins and a lengthy, flavourful finish.
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good eats
double chocolate shortbreads
Elevate this humble cookie to create an unforgettable yet simple desert. Place one scoop of coffee or chocolate ice cream in your favourite bowl or pretty mug and top with two shortbread cookies. Drizzle with Bailey's or your favourite liqueur and add a generous dollop of fresh whipped cream. Don't forgot to sprinkle with chocolate shavings.
Ingredients
3/4 C butter, softened 1/3 C golden caster sugar 1 C plain flour 2 tbsp cocoa powder 1/2 C chocolate chips, milk or dark
Keep it Local Need the perfect hostess gift? Pop a dozen of these yummy cookies into a gift box with a gift card from Kitchen's Unlimited (Confederation Court Mall).
Method
Mix the butter and sugar together with a wooden spoon. Stir in the flour and cocoa, followed by the chocolate chips – you’ll probably need to mix it together with your hands at this stage. Halve the dough and roll each piece into a log about 5cm thick. Wrap in cling film and chill for one hour or for several days. Can be frozen for up to one month. Heat oven to 180 C/ 350 F . Slice logs into one cm- thick rounds, transfer to a baking tray lined with baking parchment and bake for 10-12 mins. Cool on the tray.
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GOOD EATS
borscht
Ingredients
Method
1 (16 ounce) package pork sausage (optional) 3 medium beets, peeled and shredded 3 carrots, peeled and shredded 3 medium baking potatoes, peeled and cubed 1 tbs vegetable oil 1 medium onion, chopped 1 (6 ounce) can tomato paste 3/4 C water 1/2 medium head cabbage, cored and shredded 1 (8 ounce) can diced tomatoes, drained
Crumble the sausage (if using) into a skillet over medium-high heat. Cook and stir until no longer pink. Remove from the heat and set aside. Fill a large pot halfway with water(about two quarts), and bring to a boil. Add the sausage, and cover the pot. Return to a boil. Add the beets, and cook until they have lost their colour. Add the carrots and potatoes, and cook until tender, about 15 minutes. Add the cabbage, and the can of diced tomatoes. Heat the oil in a skillet over medium heat. Add the onion, and cook until tender. Stir in the tomato paste and water until well blended. Transfer to the pot. Add the raw garlic to the soup, cover and turn off the heat. Let stand for five minutes. Taste, and season with salt, pepper and sugar.
3 cloves garlic, minced salt and pepper to taste
1 tsp white sugar, or to taste 1/2 C sour cream, for topping 1 tbs chopped fresh parsley for garnish
Ladle into serving bowls, and garnish with sour cream, if desired, and fresh parsley.
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CHARLOTTETOWN’S VERY OWN CAFE AND ROASTERY
• Premium house roasted coffee • Premium Lady Baker’s Tea Trolly • Premium blend of Columbian roast, Dark roast, Medium roast, Espresso, and more! • Breakfast - Lunch - Brunch • Locally Owned & Operated
45 Queen Street Downtown Charlottetown 902-370-0776 kettleblackroastery.com
Perfect Brew the
Perfect Brew
Black with sugar, double cream, latte, espresso, drip, percolated or pressed, no matter how you serve it up - it's obvious that we have a love affair with our 'morning joe'.
Buy Fresh Beans
No Cheap Filters
Coffee is best when used within days of being roasted. Buying from a local roaster (or roasting your own) is the surest way to get the absolute freshest beans. Coffee beans packaged by quality-conscious roasters and sold in sturdy, vacuum-sealed bags are the best alternative.
Look for “oxygen-bleached” or “dioxin- free” paper filters (e.g., Filtropa, Melitta). Alternatively, you may wish to invest in a long-lived gold-plated filter (e.g., SwissGold). These are reputed to deliver maximum flavour, but may let sediment through if the coffee is ground too finely.
Everyone has a personal preference for their ideal brew and how to make the perfect cup has been debated for eons. So, according to one expert - here are the steps to the best brew:
Mind Your Beans
No Skimpy Brews
Store opened coffee beans in an airtight container. Glass canning jars or ceramic storage crocks with rubber- gasket seals are good choices. Never refrigerate or freeze coffee, especially dark roasts. Optimally, buy a week's supply of fresh beans at a time and keep at room temperature.
The standard measure for brewing coffee of proper strength is two level tablespoons per six-ounce cup or about 2 3/4 tablespoons per eight- ounce cup.
Beware The Heat
The proper brewing temperature is 200°F, or about 45 seconds off a full boil. Once brewed, don’t expect coffee to hold its best flavours for long. Reheating, boiling or prolonged holding on a warming platform will turn even the best coffee bitter and foul-tasting.
Be A Bean Snob
Snobbism among coffee drinkers can rival that of wine drinkers; specialty coffees that clearly state the country, region or estate of origin can provide a lifetime of tasting experiences.
Daily Grind
Keep Your Equipment Clean
Coffee starts losing quality almost immediately upon grinding. The best- tasting brews are made from beans ground just before brewing.
Clean storage containers and grinders every few weeks to remove any oily buildup. At least monthly, run a strong solution of vinegar or specialty coffee- equipment cleaner (e.g., Urnex) through your coffeemaker to dissolve away any mineral deposits. Rinse thoroughly before reuse.
Use Good Water
Nothing can ruin a pot of coffee more surely than tap water with chlorine or off flavours. Serious coffee lovers use bottled spring water or activated- charcoal/carbon filters on their taps. Note: Softened or distilled water makes terrible coffee—the minerals in good water are essential.
Illustration: cotici.com
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good eats - COMFORT FOOD
steak and potato pie
Cooler weather means comfort food. Fall is my favourite time of year; for me it's always been a time of renewal and change. In my family it was also the season we could look forward to my mother's savoury meat pies, soups and stews. This is a steak pie made with red wine to make the beef very tender. You can use the recipe for two pies (make two batches of pastry) or make one pie and use the remainder for stew. Add your favourite vegetables or beef kidney for a real traditional English-style meat pie. These pies can be prepared as individual servings and frozen for a hearty meal on a busy day. For a true gourmet pie, visit an Islandl butcher like Butcher & Butcher (St. Peters Road) for local dry- aged beef and of course, use PEI potatoes.
Bon Appétit
By Jacqui Chaisson
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INGREDIENTS
2 3/4 C all-purpose flour 1 tsp kosher salt 1 C lard (unsalted butter if preferred), chilled and cut into small pieces 1/2 C ice water, or as needed
2 1/2 Tbs all-purpose flour 1/2 tsp dried thyme leaves 1/2 tsp paprika 1/8 tsp ground black pepper
1/8 tsp ground ginger 1/8 tsp ground allspice 1 1/2 lbs boneless beef round steak, cut into 1-inch pieces 1/3 C olive oil 2 C chopped sweet onion 1 C beef broth 3/4 C dry red wine 1 C peeled and diced potatoes 1 C sliced carrots 1/2 tsp dried thyme leaves (optional)
METHOD
Combine 2 3/4 cups flour and one teaspoon kosher salt in a large bowl. Cut lard into the flour mixture until it resembles coarse bread crumbs. Add ice water a tablespoon at a time, tossing to mix. Gather the dough into a ball, divide it in half, and wrap each piece in plastic wrap. Refrigerate the dough while you prepare the filling. Mix together 2 1/2 tablespoons flour, 1/2 teaspoon dried thyme, paprika, pepper, ginger, and allspice in a bowl. Dredge the steak pieces in the seasoned flour and set aside. Heat olive oil in a skillet over medium-high heat. Stir in beef cubes and onion; cook and stir until the onion has softened and turned translucent and the beef is browned on all sides, about 10 minutes. Pour in beef broth and red wine and simmer until sauce thickens, about 20 minutes. Roll out one pastry crust on a lightly floured surface to fit a 10-inch pie plate. Place the crust in the pie plate, cover it loosely with plastic, and refrigerate. Roll out the top crust for the pie and set it aside. Stir the potatoes and carrots into the beef mixture and simmer until tender, about 20 minutes. Remove the pan from the heat and allow it to cool slightly.
Preheat oven to 400 degrees F (200 degrees C).
Transfer the beef mixture to the pastry-lined pie plate. Sprinkle with an additional 1/2 teaspoon of thyme, if desired; cover the pie with the top crust and crimp edges to seal. Cut vents in the crust or prick with a fork to allow steam to escape.
Keep it Local Pair this dish with a great craft beer from UpStreet like Eighty Bob: Scottish Export Ale or a local wine.
Bake in the preheated oven until the crust is golden and the filling is bubbly, about 30 minutes.
Prep - 45 mins | Cook - 1 hour 25 mins | Ready In - 2 hours 20 mins
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St. Clair MacAulay Photography imagine • create • inspire
Specializing in incredible Island images
Landscapes • Portrait • Couples • Family • Commercial
St. Clair MacAulay Photography Gift Shop Souris Beach Gateway Park stclairmacaulayphotography.com
Kitchens Unlimited - Fall Favourites foodie fun
Kitchens Unlimited - House of Kitchens & Fine Dining, features a wide selection of stylish, functional top-quality kitchenware, from brand names you know and love.
Kitchens Unlimited Confederation Court Mall 134 Kent Street, Charlottetown 902.566.2252
Ann Chaisson Manager
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Glencairn Whiskey Glass
Swedish Dish Cloths
Made from cotton and plant-based cellulose fibres, these 100 per cent natural and compostable cloths are an established must-have in Scandinavia. They offer a sustainable alternative to sponges, dishcloths and paper towels and become soft and pliable when wet for easy clean-up. When you're ready to replace it - toss it into your compost bucket.
The Glencairn Whiskey Glass is a revolutionary whiskey glass that really lets one savour the taste and complexity of fine whiskey. These are great to use for any of your Single Malt whiskeys, Irish Whiskey's, and also your single barrel bourbons. With the tapered mouth, you are able to really smell all of the nuances the whiskey has to offer. Any malt advocate will love this glass!
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Midori Knives
Plum Pudding Steamer
The perfect vessel to make a variety of pudding flavours in, the Steamed Pudding Mold is made from durable aluminum to seal in moisture. A tube in the centre provides even heat distribution, resulting in a faster cooking time.
Expertly hand-crafted from 67 layers of Japanese VG-10 Damascus steel, this knife represents the peak of perfection. Meticulously folded and forged to create a blade of exceptional quality and absolute beauty. Pure luxury.
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Ellen Degeneres Dinnerware
Stemless Wine Glasses
Perfect for everyday dinners and get-togethers, the Stemless Wine Glasses make a beautiful choice for any occasion. These tulip- shaped wine glasses are designed with a fine rim and pulled stem for a classic simple-yet-elegant look.
Inspired by her love of artisanal design, the ED Ellen DeGeneres Grey Lines Dinnerware will transform your table with simply chic style. Beautifully crafted by Royal Doulton, this sophisticated stoneware is perfect for everyday and casual entertaining.
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COVER FEATURE
In all homes, there is one room that is lovingly used by everyone, day after day: The Kitchen.
Prestige Perfecting the art of kitchen design for more than 40 years KITCHENS
By Tori Stafford Photos by Stephen DesRoches
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" Everyone uses their kitchen differently, it ’ s always a unique and individual thing for people, so I always try to be aware of how a client uses their kitchen. ”
- Shelley Jackson
W
hether you have a family of eight with small children running around as dinner is prepared, or you live solo in a condo where your kitchen acts more as a place to entertain and dine on take-out while you catch up on emails, chances are that not a day goes by without you spending at least 20 minutes in ‘the heart of the home.’ “Everyone uses their kitchen differently,” says Shelley Jackson, certified kitchen designer through the National Kitchen and Bath Association and kitchen and bath designer with Prestige Kitchens for more than 20 years. “It’s always a unique and individual thing for people, so I always want to be aware of how a client uses their kitchen.”
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consultations Island-wide. “I will go to anyone’s home on the Island if they’re looking to renovate their kitchen. If they want new cabinets, we will go to their home, sit with them, try to find out what it is they want to change or what their vision is, whether they’re knocking down walls, or just replacing what’s there.” The professionals at Prestige Kitchens also use their years of expertise to work with a client’s budget and ensure the finished product is everything the client expects, Jackson explains.
Prestige Kitchens is a second-generation, family-owned and operated kitchen, bath and cabinetry design company. For 42 years, the company has designed, crafted and installed countless kitchens across the Island, from simple upgrades to breathe new life into a small family kitchen, to complete design and installation for state- of-the-art apartment buildings. There are few kitchen scenarios the professionals at Prestige Kitchens haven’t dealt with before. Prestige prides itself on offering ‘Made in PEI’ products and exemplary craftsmanship
For example, Jackson explains, a young couple who often entertain in their kitchen might want wine racks, a bar fridge, and a really big island where people can gather to socialize. Conversely, a mother of three who often bakes may want to incorporate a baking station in her kitchen so that the rest of the kitchen can still be used while she is baking. It’s all about working directly with the client, Jackson says.
And that is what sets Prestige Kitchens apart from other cabinet and kitchen
that is second to none. They operate from locations in both Summerside and Charlottetown. But, as Jackson underlines, there is one thing about each kitchen they work on that is unique: the client. “I, personally, know how important it is to find out what a client’s needs and wants are – what items are on their wish list, do they bake or entertain frequently, or how many cooks use the kitchen,” Jackson says, noting that, because the consultation process is so integral in ensuring the client is satisfied, Prestige Kitchens offers free, in-home
suppliers and installers – unlike big box stores with a huge team of employees where you are unlikely to deal with the same person each time you come in, when you choose Prestige Kitchens, you will work with your designer face-to-face, and know your work is being handled by a tight-knit team, many of whom are family, that are dedicated to your project’s successful completion. But it is not just kitchens these experts can take on. From complete bathroom design and installation, to shelving, cabinetry and workstations in laundry rooms, and entertainment units and bookshelves
"Everybody is different and everybody usually has one or two things that they want in their kitchen… we’ve become experts over the years at working within people’s budgets as best we can. That’s a big thing,” she says. “If a client has a wish list, we find the one or two really important things that they want incorporated into their kitchen and make that happen within the budget or the allowance that they have. We’ve really tried to pride ourselves on being able to do that for them.”
COVER FEATURE
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in family rooms, Prestige Kitchens can help create functional spaces or put a personal touch on any room in the home. With designers who are constantly studying trends and innovations, Prestige Kitchens can offer both classic and contemporary redesigns to suit any client’s personal tastes. Currently, there is a lot of white in Prestige Kitchens’ Summerside plant, Jackson says with a laugh, as white remains the dominant trend in kitchens and elsewhere in the home. “Whites, greys, pale greys… we’re doing a lot of kitchens that are white,” she says, noting that some clients choose to add a splash of colour with another popular kitchen trend of late: the island.
With designers who are constantly studying trends and innovations, Prestige Kitchens can offer both classic and contemporary redesigns to suit any client ’ s personal tastes.
Prestige Kitchens Summerside Location
“I’ve realized over time just how important the kitchen is to people. Everything moves so fast now, and people want a place where they can come home to that is functional and efficient, and where they can interact with their family and friends. That’s what we try to deliver.” PEIL
“We do a lot of islands, both small and large, from navy blue to dark greys. We offer painted finishes in any colour. We are also doing a lot more solid countertops, such as granite and quartz.” No matter what your style or personal taste, Prestige Kitchens offers the expertise and trust-worthy craftsmanship Islanders have come to know and trust, a point of pride for those in this family business, Jackson says. And the way they deliver client satisfaction time and again all comes down to one thing, she expresses. “In the grand scheme of things, we try to make a connection with each client,” she says.
595 Read Drive Summerside, PE 902-436-5236
Charlottetown Location 400 Mount Edward Road Charlottetown, PE 902-566-2706
www.prestigekitchens.com
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HOME & COTTAGE - ISLAND HOME PROFILE
light fantastic Interior Design by damien Morris Designs Photos by St. Clair MacAulay Flowers courtesy of Bernadette's Flowers (Stratford)
“We wanted something highly functional, but unique to us. We were bored with traditional spaces and probed options, designs and configurations that we have seen through travel or research. We picked eclectic fixtures, and insisted on non-traditional room shapes and sizes." - J. McKenna (Homeowner)
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damien Morris Designs worked closely with Greenleaf Construction and Kitchen Concepts to showcase this classic white shaker kitchen painted in Benjamin Moore Snow White OC-66. Mixing Scandinavian design with coastal traditional elements created the perfect pairing for this light-filled cottage. Keeping the counter tops white, the designer choose to use Silestone Ariel; it gives a warm white feel with slight grey veining to give it some character.
all-white interior. *
Six-inch white washed floors complemented the design of the space and helped ground the
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HOME & COTTAGE No space is complete without beautiful fresh flowers to enjoy each and every day. *
▲ Using pops of blue throughout the space helped create the cottage feel. The use of varying textures and shades of wood pulled the Scandinavian feel together. ◄ The master ensuite was kept neutral to create a spa feel. Crisp white towels are always a must. ▼ A modern chunky wood vanity with vessel sinks, paired with wood mirrors and an industrial light gives this space a spa-like feel. The soaker tub that overlooks the ocean is the perfect place to escape and relax.
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White slipcovered sofas, an oversized custom coffee table (made by Kitchen Concepts) paired with two teal chairs are the perfect combination for this great room. Accessories were added to help tie the space together. Light filtering roller blinds are the only window treatments, keeping the space light and airy and taking advantage of the spectacular view.
◄ The outside of the home is where the colour showcase begins. Painted in a beautiful light and airy blue, the cottage blends in effortlessly with the water surrounding it. From the bead-board veranda to the classic square posts, no detail was too big or too small for Greenleaf Construction to achieve.
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HOME & COTTAGE
damien Morris Design in Style Make a Bold Statement
By Cassandra Bernard Photos by St. Clair MacAulay
W hether it is a condo, a custom home in a subdivision or a unique energy-efficient build, Damien Packwood of Charlottetown-based design business, damien Morris Designs, creates dazzling designs that are both inspirational and enticing. Celebrating just over three months of being in business on his own, Packwood is working on new designs, refreshing homes, and connecting with local partners. The now 32-year-old originally from Newfoundland relocated to Prince Edward Island to attend Holland College. He worked in a couple of different industries over the years, but he was never fully satisfied with his choice. He knew he wanted to work in interior design. “I knew I wanted to be in this industry even when I was kid. I would always be constantly changing around my room or picking out different colours. I watched 'City Line' all my life,” he recalls. Packwood first took an interior decorating course online at the age of 19, and recently Our homes are the most cherished and intimate spaces. Our homes are where we grow up, feel comfortable, escape the hustle and bustle and connect with our loved ones.
received his Interior Design certification. He has now been in the industry for more than six years and has worked with local design companies and a custom kitchen cabinet business. “I gained experience and skills and also expanded my education because I knew someday I would realize my goal of opening my own company,” says Packwood. damien Morris Designs opened in June 2017. His office is located in Charlottetown where he is currently working on a comprehensive showroom design, which will consist of a variety of furnishings, as well as arrangements of various rooms in a way that is aesthetically pleasing for his clients. “I think it’s important, especially when I’m designing kitchens. I want to show them the kitchen and explain to them ‘this is your light valance, crown moulding, and cabinet door style.’ There’s so many moving components to a kitchen that it can be difficult to visualize, which is why I now offer concept drawings viewed with virtual reality
(VR) glasses. This allows clients to view their new space in 360 degrees and feel as though they are standing in it,” he explains. Since venturing off on his own, Packwood has partnered with local companies including Greenleaf Construction. He designs home interiors for Greenleaf, and also works with Kitchen Concepts designing their kitchens. “We’re kind of a little trio package,” he explains. He says his style, right now, is all white everything with minimal detail, raw natural wood accents and matte finishes rather than high gloss. “Kitchens I am more Scandinavian,” he says. For living rooms, he tends to be more contemporary with varying shades of grey, clean lines and chrome finishes. “I also love traditional spaces because they are classic design and are timeless and not trendy,” Packwood says.
Although Packwood is used to working on residential projects, he is now venturing into
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“I knew I wanted to be in this industry even when I was kid. I would always be constantly changing around my room or picking out different colours. I watched 'City Line' all my life."
the commercial world. “I’m doing my first commercial space right now at BioVectra. It is a great project and very different from residential. I’m so used to fabrics and rugs, whereas you can’t do any of that,” he says. His design for the industrial space includes a 200-foot hallway with pixelated art. “It starts out solid and then it goes into pixels of the companies colours. I had to come up with all of these cool, different ways of injecting their colours,” Packwood explains. dMD is also an official retailer of Elite Window Fashions. “Window coverings are so important as they anchor a space and control the amount of light going into a room,” says Packwood. Elite offers a wide selection of window coverings in a variety of colours, including energy efficient blinds, motorized interior shades and smart shades (controlled with a mobile device). In the future, Packwood plans to own a design and décor store. For now, he is working to grow his business and looks forward to offering design service with a modern, technology advanced twist, staying on top of trends and products in the industry. Stay tuned to his Facebook page this fall for new Christmas decorating packages and other exciting initiatives. PEIL
damien Morris Design 425 Brackley Point Road, Charlottetown 902.218.0598 damienmorrisdesigns.ca
HOME & COTTAGE
Make your house truly your home Prestige Home Décor & Floral Studio
By Tori Stafford Photos Jacqui Chaisson
It all started when those at Prestige Kitchens started decorating their displays to make them more realistic and approachable – and then clients began asking to buy the décor. “It kept happening! And so we thought, ‘Why don’t we start doing some purchasing?” says Joanne Parnham, manager of Prestige Home Décor. That was more than a decade ago, and Prestige Home Décor is now one of the go-to places to find those things that will complete the look of your home. From candles, ornaments and functional accent furniture, to kitchen accessories; art and wall hangings; bedding; linens and lighting, Prestige Home Décor offers highly sought after designer and brand names in a myriad of different styles and tastes. Whether you’re looking for a chic, contemporary motif or a cosy, rustic warmth, Prestige Home Décor offers the things you need – and the things you want – to make your home truly unique. “We try to cover all styles at very good price points, Parnham said, noting there always seems to be new products to discover at Prestige Home Décor. “There truly is something for everybody.” Add to that Prestige Floral Studio conveniently abutting Prestige Home Décor and Prestige Kitchens, and you have the makings for beautifying and putting your own signature on nearly any room in your home. “The Floral Studio is a great addition, and Michael’s flowers can be seen featured in our Kitchen design studio and in the Home Décor store,” says Parnham, whose brother, Michael, opened Prestige Floral Studio, bringing more than 20 years of floral design experience into the family business.
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"Whether you’re looking for a chic, contemporary motif or a cosy, rustic warmth, Prestige Home Décor offers the things you need – and the things you want – to make your home truly unique."
- Joanne Parnham
Prestige Floral Studio offers everything from unique and interesting plants, exotic flowers, to contemporary floral art and breathtaking wedding and event flowers. Michael’s incredible work has been featured in restaurants, offices and hotel lobbies across eastern Canada, but he enjoys offering his works of art here on the Island, right in his hometown of Summerside. What’s more is the way Prestige Floral Studio has further enhanced the Prestige family of businesses by offering clients across all three companies to explore what is available in making each home as unique as its owners.
“It all works together seamlessly,” says Parnham.
Prestige Home Décor 595 Read Drive Summerside, PE 902.436.5236 www.prestigehomedecor.ca Prestige Floral Studio 595 Read Drive Summerside, PE 902.436.4006 www.prestigefloralonline.ca
HOME & COTTAGE
Extend Your Outdoor Season By Jacqui Chaisson
Summer may be over but that doesn't mean you have to abandon your backyard oasis.
S ummer in Prince Edward Island is wonderful; sunny days on the beach and cool seaside breezes at night, it provides perfect weather for being outside. However, summer does eventually come to end and the days and nights become cooler, sending most of us indoors. But don't despair, we can still enjoy our decks and patios with a few simple adjustments.
Light the Way As the days get shorter we tend to head indoors at dusk. Adding some patio lights, solar garden lights or additional outdoor lighting fixtures can make it safer to use your outdoor space as it gets dark. Use spotlights to highlight trees, shrubs and gardens or run rope lights along your deck for a warm subtle glow.
Chase the chill Add a fire pit or alternative heat element to your outdoor space to warm up the cooler days or evenings. Be sure to check with any regulations or restrictions regarding fire pits in your neighbourhood or community. There are lots of options to choose from: free- standing fire bowls, built-in pits, fireplaces or simple heating units.
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Three seasons Building a three-season sunroom or porch is a fabulous way to enjoy your patio or backyard for up to nine months of the year (depending on the weather). If your home can't accommodate an addition, opt for a screened-in gazebo in your backyard. It's a great place to hang a hammock or comfortable seating for entertaining or relaxing.
Turn up the tub A hot tub or spa can be used 12 months of the year by adjusting the water temperature as it gets cooler. There really isn't anything more romantic than soaking in the bubbles during a fluffy snowfall. Talk to your hot tub professional about cold weather usage for your particular model.
Embrace winter Spending time outdoors in the winter is extremely healthy so embrace winter by building a backyard rink. There are kits available to help you create a winter rink for your budding hockey star.
Keep in mind, spring will return and summer will be here before you know it. PEIL
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HOME & COTTAGE
Modern Modulars to Custom Creations By Louise Campbell Photos by St. Clair MacAulay
D arren MacKenzie’s career has changed considerably since his early days of farming in eastern Prince Edward Island. But not as much as the housing industry, in which he is fully ensconced, has evolved over the same period. For MacKenzie, what began as a means to being able to afford his own house became a multifaceted building career including carpentry, fine furniture and cabinet making, home inspections, commercial construction, and modular homes and custom-built homes. “Basically, I wanted to own a house and didn’t want to buy a fixer-upper, which was all I could afford at the time. Therefore, I decided to develop the skills to build my own house and it all started from there,” said MacKenzie. The period in his career that really opened his eyes and changed his trajectory was his years as a home inspector. Over the course of more than 2,000 inspections – pre-purchase or insurance – he saw first
hand the many problems that result from improper building techniques and lax building code application. This history is important as it provides insight into MacKenzie, his high standards, and his personal code of ethics. Determined to raise the standard of building in the province, he soon started entertaining incoming requests to build or renovate houses, ultimately laying the foundation for MacKenzie Building Services. “Right from the start, we took great pride in doing the best job possible for our customers,” said MacKenzie. “Our old school craftsmanship and impeccable service continue to pay off as the bulk of our business comes through word of mouth.” While custom-built constructions were the bread and butter in the early years, the company was often contracted for on-site installation of mini- or modular homes. Similar to what he experienced in his inspection period, MacKenzie found the homes varied greatly in workmanship and quality.
Darren MacKenzie Master Builder/Owner MacKenzie Builders Services Ltd. Legacy Homes
“Right from the start, we took great pride in doing the best job possible for our customers."
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When the opportunity arose in 2014 to become the exclusive Island retailer for Maple Leaf Homes, he jumped at the chance to add this modular option to his menu of products and services. Hence, Legacy Homes was born. “I have always been interested in providing customers with a great product at a fair price,” said MacKenzie. “From my experience installing Maple Leaf Homes, I was already sold on their engineering and quality and knew this product would be a valuable complement to MacKenzie Building Services.” Since that time, Legacy Homes has helped many Islanders achieve their dream of home ownership, either through the purchase of mini (one piece) or modular (two or more piece) homes. Don’t think, though, that these homes are cookie-cutter catalogue orders. The days of having one or two basic options, with perhaps a few minor modifications, are long gone. In fact, some of these factory-
built homes, ranging from 2,000 sq. ft. cottages to 100-box apartment buildings, are as customized as “from-scratch” builds. Of course, MacKenzie Building Services takes care of the on-site installation of Legacy Homes, taking anywhere from a couple of weeks to a couple of months, depending on the level of customization. MacKenzie maintains that the sale and installation of these homes by his companies provides a major advantage to his customers. “Both Legacy Homes and MacKenzie Building Services operate according to the high standards my staff and I are famous for,” said MacKenzie. “If a homeowner is not happy with the finished product, the buck stops right here. There is no finger pointing involved, we just go ahead and resolve any concerns.” In addition to those well-respected high standards, MacKenzie is proud to have been the first Islander to be awarded a Master Builder designation, through the
Canadian Home Builders' Association. He sees this designation as the best guarantee of quality he can offer clients. Though Darren MacKenzie’s career has taken him places he never could have imagined, one thing has never changed: his insistence on top quality products and ethical services. PEIL
MacKenzie Builder Services Ltd. 262 Howe Point Road, Eglington 902.687.1508 C: 902.969.0425 E: darren@mackenziebuilders.ca mackenziebuilders.ca
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HOME & COTTAGE
Kitchen The Innovative
Photos courtesy of KitchenAid
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anadians love their kitchens and there is more to a kitchen than simply the room where we prepare meals. The kitchen is than just the room where we prepare meals; it is the heart of the home. Choosing appliances can be tricky (they are major investments, after all!), but don't worry, we've got you covered.
The focal point of any kitchen is the appliances. Today's appliances aren't just exceptionally beautiful, they save us time, energy and money.
and efficiently. With true convection, the temperature in the oven is more uniform, which allows for multi-rack baking.
Dishwasher with Dynamic Wash System
Here are the latest innovations in kitchen appliances from KitchenAid™.
It is all about the water coverage, when it comes to a dishwasher. With nine dynamic wash arms that spray in every direction, no matter where you place your dishes, you’ll get better water coverage giving you a superior clean.
Black and bronze
Make a bold statement in your kitchen. Although stainless steel is still very popular, you'll start to notice black and bronze stainless finishes are slowly taking over. KitchenAid’s black stainless steel with hints of chrome is a softer, warmer alternative to the traditional stainless steel. When you think stainless steel, you’re probably thinking a lot of cleaning? Not with KitchenAid’s PrintShield™ finish, which resists fingerprints and smudges.
Perimeter Ventilation
A kitchen ventilation system helps to remove grease particles from the air for a safe and clean kitchen environment. Grease evaporates, becomes airborne and will deposit on walls and ceilings, which is extremely unhygienic. This won’t be a problem with KitchenAid’s Perimeter Ventilation, as it pulls air from the edges and accelerates the movement of air at the centre, where it captures steam, smoke, and odours before they become an issue. Regardless of which finish or options you choose for your next appliance, it won't take long to discover how much you'll save with the latest innovations. PEIL
Preserva™ Food Care System
Throwing out spoiled fruits, vegetables or other fresh food before you have had a chance to eat them is wasteful. With a refrigeration unit that controls humidity and has a separate system for frozen foods, it helps keep your food fresher, longer.
Even-Heat True Convection
A true convection oven has a third heating element combined with a fan that blows the heated air evenly throughout the oven cavity. The air blowing on the food helps it cook more quickly, evenly
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