good eats - COMFORT FOOD
steak and potato pie
Cooler weather means comfort food. Fall is my favourite time of year; for me it's always been a time of renewal and change. In my family it was also the season we could look forward to my mother's savoury meat pies, soups and stews. This is a steak pie made with red wine to make the beef very tender. You can use the recipe for two pies (make two batches of pastry) or make one pie and use the remainder for stew. Add your favourite vegetables or beef kidney for a real traditional English-style meat pie. These pies can be prepared as individual servings and frozen for a hearty meal on a busy day. For a true gourmet pie, visit an Islandl butcher like Butcher & Butcher (St. Peters Road) for local dry- aged beef and of course, use PEI potatoes.
Bon Appétit
By Jacqui Chaisson
14
pei-living.ca FALL 2017
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