“I like everybody to have a good experience, and I do everything I can possibly do for my guests to make their experience comfortable, we want our guests to feel at home.”
Pat Sands General Manager
Known for exceptional customer service and incredible meals, the Dundee Arms Inn is an ideal location for a romantic first date in the Griffon, a night out with friends in the Hearth and Cricket, or a weekend getaway right here in Charlottetown. Serving breakfast, brunch, lunch and dinner, the Dundee Arms Inn is an easy choice for sensational dining, any meal of the day. Welcome in the summer season on the beautiful patio at the Dundee Arms Inn, where peaceful surroundings away from the bustle and bustle make for an ideal candlelit dinner location. Chef Patrick Young and his team use locally- sourced and seasonal ingredients to create bright, fresh and delicious meals, whether you’ve come in for a business lunch, dinner with friends, or if you’ve booked a private function. An exclusive private dining room within the Griffon, capable of seating 22, is perfect for birthday parties, business dinners or family celebrations. Additionally, the entire space can be used for intimate weddings, corporate events or larger functions, with space for up to 50 people and Chef Young’s team eager to tempt your taste buds.
Dundee Arms Inn. “One of things that I hear most often from our guests is that they’ve never had a bad meal here.” Beyond that, the Dundee’s friendly, attentive and knowledgeable staff strive to make each guest’s experience the best it can possibly be. Warm, inviting and full of Island hospitality, the Dundee Arms Inn is a home away from home, and a place you’ll want to return to time and again. “I like everybody to have a good experience, and I do everything I can possibly do for my guests to make their experience comfortable,” says Sands. “We want our guests to feel at home.”
Dundee Arms Inn 200 Pownal Street Downtown Charlottetown 902.892.2496 877.638.6333 (toll free) dundee@eden.travel eden.travel/DUNDEE
“We do get a lot of compliments on the food,” says Pat Sands, general manager at the
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