CELEBRATE CANADA'S 150
!
The great bun debate: Choose a bun, roll or bread that won't overpower the flavour profile of the
sausage. Toasted, steamed or sliced - just ensure it's as freshly baked as possible. Try potato, sour dough or a dark rye, it's a personal thing.
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Grill the perfect sausage Start them over indirect heat, and leave them there until they are cooked through. Then, brown the sausage quickly over direct heat to finish. If the grill is hot enough, you can skip the browning step – on my charcoal grill, 20 minutes of indirect heat is enough time to brown the sausage and cook it through.
Hot dogs are for wieners - fire up your grill for Canada's 150 this summer by hosting a sausage party. Butcher & Butcher: Fine Island Meat on St Peters Road carries a variety of locally raised meat and offers 50 varieties of sausages including; Maple Blueberry; Sweet Italian; Spinach and Feta; Lemon Blackberry; Country Chicken; Spicy Lemon Basil; Raspberry and Feta; Lemongrass and Green Onion; Maple Sriracha and more.
You know what goes perfectly with gourmet sausages? Local craft beer! Check out Craft Beer: Untapped on page 28 and find the perfect brew to complement your link.
Summer 2017 pei-living.ca
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