CHEF'S FAVOURITES
Chef Miguel Cervantes Chef Miguel Cervantes joined the Mavor's team in May 2016, and since then he has been consistently collecting awards and impressing diners with his innovative approach to combining the best of the Island's products into delicious dishes. His creative use of local food was no doubt a factor in winning The Great Island Grilled Cheese Challenge 2016 Champion and Winterdine’s 2017 People’s Choice Menu Award. Mavor's new summer menu reflects that local bias, but watch for a hint of Chef Miguel's Latin American roots in some of Mavor's latest offerings. And where better to enjoy a tasty summer meal than in Mavor's Courtyard, widely considered to be the best patio in town, with its prime, sheltered, offstreet location.
Glenda’s Seafood Chowder
Ingredients
Directions
4 tbsp. butter 1 large onion (diced) 1 large carrot (diced) 4 large potatoes (diced)
In large pot, sweat onions, carrots. and potatoes in butter until translucent Add clam nectar, white wine, cream and simmer until tender.
6 cups clam nectar 1/2 cup white wine 2 cups 35% cream 2 tbsp. corn starch 1 cup 3.25% milk 1 lbs mussels
Dissolve cornstarch in 1 cup of milk and add to pot while stirring.
Add mussels, haddock, salmon, scallops and shrimps. Simmer on low heat for approximately 15-20 minutes, allowing flavours to develop. Season with salt and pepper.
1/2 lb. diced Haddock 1/2 lb diced Salmon 6 oz chopped scallops 6 oz shrimps 1 tsp. salt 1 tsp. pepper 2 tbsp. fresh dill or parsley
To finish, garnish with dill or parsley.
Makes approximately 12 servings.
Mavor's Confederation Centre of the Arts 145 Richmond St, Charlottetown 902.628.6107 confederationcentre.com
A unique dining experience in the heart of Charlottetown, Mavor's serves as a haven for those who seek a quick lunch, a pre-show dinner or a late-night cosmopolitan ambiance. Mavor’s is located in Confederation Centre of the Arts, and the décor has a distinctive and stylish gallery atmosphere.
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pei-living.ca Summer 2017
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