“The menu is definitely meant to showcase Island product. We use local MR Seafoods, Mike’s Queen Street Meat Market, Mount Edward Grocery. Even perennial favourite Cow’s Ice Cream appears on the menu, accompanying Chef Lykow’s seasonal desserts. “
- Paula Sinnott
▲Jeff Sinnott, Operations Manager
▲ Chef Mik Lykow
Mike’s Queen Street Meat Market, Mount Edward Grocery.” Even perennial favourite Cow’s Ice Cream appears on the menu, accompanying Chef Lykow’s seasonal desserts. Since the pub opened, Paula notes, John Brown Grille has offered options for guests wishing to steer clear of gluten (either out of personal preference, or medical necessity). “Almost everything on the menu can be made gluten-free — or is gluten- free already.” Night owls can swing past John Brown Grille for a meal anytime up to 12:00 a.m. — the kitchen will still be serving guests. And on most evenings, local artists play live music from approximately 10:00 p.m. onwards: past performers have included Adam MacGregor and the Foes, the Saul Good Band, and the Wannabeez.
First-rate food, drink and music make John Brown Grille key to Charlottetown’s nightlife. Paula says a single evening’s guests at John Brown Grille often include both those about to attend shows, and those catching up afterwards. “Even the entertainers themselves pop over for a post-show drink or two,” she laughs. At “Charlottetown’s outdoor living room,” clearly, everyone feels at home.
John Brown Grille 132 Richmond Street
Charlottetown 902.370.4040 www.johnbrowngrille.com
SPRING 2018 www.pei-living.ca
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