SBC-Menu-2025

Reception Appetizers

Cheese and Fruit with Bread and Crackers

$7 pp $9 pp

Cheese and More (Dips, Vegetables, Salads, Cured Meats)

The Pasture Bacon Wrapped Pineapple

$6 pp

Lamb Meatball with Mint-Pea Pesto

$11 pp

Fried Green Tomato BLT Bacon, Basil Aioli and Watercress

$7 pp

Beef Short Rib Sliders with Tomato Jam

$13 pp

Country Ham Sweet Potato Biscuits with Red Eye Aioli

$9 pp

The Sea Grilled Shrimp Tostada with Avocado and Pico Catfish Spring Roll with Tartar Sauce #6

$12 pp $11 pp $13 pp $11 pp $12 pp

Shrimp 3 Way and 3 Sauces Crab Cakes with Sherry Mustard

Smoked Salmon Macarons

The Garden Collard Green Dip with Toast Points

$6 pp $8 pp $6 pp $6 pp $6 pp

Goat Cheese Fritters with Green Goddess Dressing Sweet Potato Tart with Bruleed Marshmallow Cream Strawberry Bruschetta with Goat Cheese and Balsamic Syrup Vegetable Spring Rolls with Yum Yum and Miso Mustard

All catering orders require a minimum of 20pp. Scarritt Bennett Center is an alcohol-free and tobacco-free venue. Each break is buffet-style with disposable-ware and is set up near or inside the designated meeting space for 2 hours of service between the hours of 7:30am-9:00pm. China service is available for an additional charge. Applicable tax, 20% service fee, and room rental fee apply. Additional fees may apply for extended service time and/or additional staffing needed. Menus and prices are subject to change.

(615) 340-7500 | reservations@scarrittbennett.org | www.scarrittbennett.org

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