Healthy Recipe
Eating Right Never Tasted So Good! SHRIMP TACOS WITH FRESH PINEAPPLE SALSA SERVES 4
Ceviche-style shrimp tacos piled with spicy pineapple salsa — sign us up! This wonderfully simple recipe is perfect to prepare ahead and assemble right before serving since allowing the shrimp to pickle and the salsa to marinate overnight makes them extra delicious.
INGREDIENTS: • 1 pound cooked and peeled shrimp, thawed if frozen & roughly chopped • 1 small white onion, finely chopped • 1/4 cup white vinegar • 1/4 cup lime juice • 2 cloves garlic, finely chopped • 1 teaspoon lime zest DIRECTIONS: In a large bowl, combine shrimp, onion, vinegar, lime zest, lime juice, garlic, cumin seeds and salt; set aside. In a medium bowl, combine pineapple, cilantro and chile flakes. Cover both bowls with plastic wrap and refrigerate for at least 30 minutes, or preferably overnight.
• 1 teaspoon whole cumin seeds • 1/4 teaspoon fine sea salt • 2 cups finely chopped pineapple • 1/2 bunch fresh cilantro, roughly chopped • 1 teaspoon crushed red chile flakes
• 8 corn tortillas, warmed • 1 avocado, thinly sliced
When ready to serve, divide shrimp mixture among tortillas and top with the pineapple salsa and avocado.
**Recipe/Photo Credit: https://www.wholefoodsmarket.com/print/recipe/shrimp- tacos-fresh-pineapple-salsa
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