Responsible consumption and production
Tecoma stans essential oils: a useful additive in food industries Adekemi Temitope Alade Joseph Ayo Babalola University, Ikeji-Arakeji, Nigeria A Facile and eco-friendly approach for the green synthesis of zinc oxide nanoparticles using artemisia scoparia extract Aniqa Aziz University of Management and Technology Lahore, Pakistan Utilizing the fungal strain Trichoderma asperellum for fermentative extraction of polyphenolic compounds from the leaves and stems of Larrea tridentata Muyideen Bamidele Autonomous University of Coahuila Mexico, Mexico Precisely designed cobalt single atom on ZrO ₂ support for chemical CO ₂ fixation Neha Choudhary IIT-Indore, India
Reconfigurable Pickering emulsions Shivangi Chourasia Massey University, New Zealand
Selective recovery of precious metals from printed circuit board with a novel scavenger of thiocarbamate functionalized filter paper M. K.. Mohammad Ziaul Hyder Chittagong University of Engineering & Technology, Bangladesh Catalytic oxidation of hydroxyarenes over silica-supported bimetallic noble metal catalysts Tumisang Lekgetho Tshwane University of Technology, South Africa Analysis of selected elements in some baby foods in Uyo, Akwa Ibom state, Nigeria Raphael Nnamani University of Uyo, Nigeria
Two is better than one: improved catalysis through cooperativity Suraj Patel Massey University, New Zealand Development of sustainable antimicrobial composites for bone repair Mapoloko Mpho Phiri Nelson Mandela University, South Africa
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