4th Commonwealth Chemistry Posters

Biodiesels as a green energy source from four Cameroonian plants: Acacia hockii, Croton gratissimus, Garcinia livingstonei and Moringa oleifera Jean Momeni 2, Juliette Salamatou 1 , Patel Jigarkumar 2 1 Laboratory of Organic Chemistry and Applications, Department of Chemistry, Faculty of Science, University of Ngaoundere, Cameroon, 2 P G Department of Chemistry. Ankleshwar. AEPS (Ankleshwar Environmental Preservation Society) Institute of Science, Gujarat affiliated with Veer Narmad South Gujarat University, Surat In order to valorize non-edible seeds oil from some Cameroonians plants videlicet Acacia hockii (AH), Croton gratissimus (CG), Garcinia livingstonei (GL) and Moringa oleifera (MO), the production of biodiesel was undertaken. Two extraction methods were used. Production of FAMEs orbiodieselwas done using both acid and base catalyzed transesterification. For the soxhlet extraction the yields were 9.57, 7.72, 10.21 and 36.83% for AH, CG, GL, and MO, respectively, on the other hand the surfactant-assisted extraction yields were 3.0, 2.5, 7.3 and 33%, for AH, CG, GL and MO. Moreover, the acid catalyzed reaction gave a greater crude yield of 90% for all the four plants than the base catalyzed which gave, 87% (AH) and 50% (CG), 84% (GL) and 74% (MO). Focalizing on the kinematic viscosity 4.0, 4.23 and 5.22 mm 2 /s for BAH, BGL and BMO respectively. Testing the ignition abilities of the FAMEs, BGL and BAH ignites faster than BMO with low cetane number. The FAMEs had two characteristically strong absorption bands that identifies the ester functional groups. Hence the production of biodiesel from non-edible seed oils can alleviate to the plights of mankind. References 1. Alang M.B., Ndikontar M. K., Ndifon T and Yahya M.S. (2018) Synthesis and characterization of biodiesel from Cameroon palm kernel seed oil. Asian Journal of Biotechnology and Bioresource Technology . 2: 1-17. Ahmadou F., Bourais, Aqil Y., Shariati M.A., Hlebová M., Martsynkovsky S., Nagdalian A.N. and El Hajjaji S. (2023) . 2. Physiochemical characteristics and fatty acids composition of Moringa oleifera oil of far north Cameroon. Journal of Microbiology, Biotechnology and Food Sciences . 20:1-6. Bajpai D., Tyagi V.R., (2006). 3. Biodiesel: source, production, composition, properties and its benifits. Oleo. Sc. 55: 487–502. 4. Mukesh D. and Anil K.K. (2007). Alternative solvents in Green Chemistry and Engineering. ScienceDirect. 93-105.Belhaj A.F., Elraies K.A., Mahmood S.M., Zulkifli N.N., Akbari S., Hussien O.S.E. (2020). 5. The effect of surfactant concentration, salinity, temperature and P H on surfactant adsorption for chemical enhanced oil recovery. A Review. Petrol. Ex. P. Tech. 10: 125-137. Djilani A. and Dicko A. (2011). 6. A novel method for extraction of oils from oleaginous seeds. Braz. Chem. Soc. 22: 2018-2021. 7. Do L.D. and Sabatini D. A. (2010). Aqueous extended-surfactant based method for vegetable oil extraction: proof of concept. Journal of American Oil Chemists’ Society 87: 1211-1220. 8. Jiyane P.C.,TumbaK.,Musonge P. (2021). Production of biodiesel from Croton gratissimus oil using sulfated zirconia and koh as catalysts. Frontiers in Energy Research . 9: 1-4. 9. Olatunji O.M., Horsfall I.T., Ubom E.V. (2021) Response surface optimization approach to predict the maximum % biodiesel yield via transesterification of esterified shea butter oil by utilizing bio-catalysts. Current Research in Green and Sustainable Chemistry .4:3-9.

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