Frye Law - December 2018

KNOW YOUR RIGHTS, AND BE RESPECTFUL

WHAT TO DO IF YOU’RE STOPPED BY THE POLICE DURING THE HOLIDAYS

This time of year, everyone seems to be dusting off old family traditions as they prepare for the merriment on the horizon. At some point this month, you’ll probably dress up for an ugly-sweater party, exchange white-elephant presents, and watch “How the Grinch Stole Christmas” on TV at least five times. Unfortunately, alongside these joyous holiday customs, there is a darker side of the season: a major increase in DUI citations. In the period between Thanksgiving and New Year’s Day, there is a dramatic increase in drunk-driving offenses and other alcohol-related issues. In fact, the statistics are sobering. Because people are traveling to see their families, more drivers are on the road. And since 16 percent of adults admit that they drink more than usual during the holidays, the plausibility of receiving a DUI is exponentially higher. Using ridesharing services like Uber or Lyft are always cheaper than getting a DUI, and we highly recommend them. Many people call Frye Law Group to inquire about what they should do if they are stopped by the police after they’ve had something to drink. One piece of information that our attorney Kim would like you to keep in mind is that when the police pull you over, they are doing so to investigate a crime — regardless of whether it’s a routine traffic violation or a DUI. If they ask you to take part in any field sobriety evaluations by having you walk a straight line, lift up your leg, check your eyes, or blow in a Alco-Sensor, you need to remember that your participation is completely voluntary. You don’t have to do a sobriety test if you don’t want to. Respectfully but firmly tell the officer, “No, thank you, I’d rather not.” You can also ask if you are under arrest or free to leave.

The exact same rights apply if you are stopped at a DUI checkpoint. Not many people are aware that DUI checkpoints are considered legal in the state of Georgia, and during the holiday season, you’ll likely see more of them. Remember that you still don’t have to participate in a field sobriety test. You are only required to produce your driver’s license and proof of insurance if asked at these checkpoints. If you have any other questions about what to do if you are pulled over by the police, don’t hesitate to give our office at call at 770-919-9525.

TEST YOUR KNOWLEDGE WITH SOME MOVIE TRIVIA Even the best of students hates taking tests, but here at Frye Law Group, we love a good trivia question. Check out the following film quote below: “One judge is quite like another. The only differences may be in the state of their digestion or their proclivities for sleeping on the bench. For myself, I can digest pig iron. And while I might appear to doze occasionally, you will find that I am easily awakened, particularly if shaken gently by a good lawyer with a nice point of law.” Do you know the movie this quote is from? If so, send an email to news@fryelawgroup.com as soon as possible, including your phone and the title of the film. The first three responders to answer correctly will win a free gift card to Jack’s New Yorker Deli!

PRIME RIB: ONE OF KIM’S FAVORITE HOLIDAY MEALS

INGREDIENTS • 1 bone-in prime rib (6–7 pounds) • 8 cloves garlic, thinly sliced

• 1 tablespoon fresh thyme, chopped • Salt and freshly ground pepper, to taste

• 2 cups red wine • 4 cups beef stock

INSTRUCTIONS

1. 30 minutes before cooking, remove roast from fridge and let sit until it reaches room temperature. 2. Heat oven to 350 F. 3. Make small slits in prime rib and stuff with slices of garlic. Liberally season with salt and pepper. 4. Place a rack inside a roasting pan and roast prime rib for 2 hours, until medium-rare. 5. To make au jus, place roasting pan with drippings from roast over 2 burners on high. Add wine and scrape pan as liquid reduces. Add beef stock and cook until reduced by half. Finally, sprinkle in thyme. 6. Slice roast and serve topped with au jus.

Inspired by Food Network

770-919-9525 • 3

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