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Junmai Daiginjo Banzaimon (720ml)
This Junmai Daiginjo-genshu is made from "Yamada-Nishiki" produced in Hyogo Prefecture, which is considered the highest grade of rice suitable for sake brewing, and carefully polished to perfection using traditional techniques. This is a gem that combines a noble aroma, a mellow mouthfeel, and a rich body. It is a top-quality brand brewed in Itami, the birthplace of sake.
$ 322.00
Shirayuki Edo Genroku (720ml)
The Konishi family has left behind an old document, Sake Eitai Kakucho, which records sake brewing during the Genroku era. This amber-colored sake is a reproduction based on the sake brewing records.
$ 171.00
Sesshu Otokoyama (720ml)
Otokoyama" has been famous as the official sake of the Konoe family since the Edo period. Otokoyama is characterized by its rich flavor and crisp finish, which is achieved by using " Shirayuki," pure underground water from the Rokko Nagao mountain range.
$ 103.00
Shirayuki Classic Junmai (720ml)
Shirayuki Classic Junmai is a traditional sake with a nostalgic profile reminiscent of Showa Period (1926-1989) styles. Medium-bodied with a grainy texture – that smooths if heated – leading to dark sugar and banana bread flavours. Well-balanced and integrated, this is an easy-drinking sake that drinks well chilled or warm.
$ 103.00
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