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EASY CHERRY COBBLER
On a cold winter night, few things are better than warm bites of yummy cobbler. This recipe’s sweet and fluffy crust perfectly balances the tart cherry filling to create the ultimate after-dinner treat.
Ingredients
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1/4 cup salted butter, melted
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1 tsp baking powder
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1 cup cake flour or all-purpose flour
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1 cup milk
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1 cup granulated sugar
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1 21-oz can cherry pie filling
Directions
1.
Preheat oven to 350 F.
2. In the bottom of a 2.5-qt baking dish, pour melted butter. 3. In a medium bowl, whisk together flour, sugar, baking powder, and milk until combined. 4. In the baking dish, pour batter over the butter, and don’t stir. Then, pour the cherry pie filling over the batter, and don’t stir. 5. Bake 45 minutes, or until crust is golden brown. Let stand 10 minutes before serving.
COCOA FLEECE FROST GLOVES
HIBERNATION IGLOO LAYERS PENGUIN
SCARF SLEDDING TRADITION WONDERLAND
Inspired by Life-In-The-Lofthouse.com
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