Take a BREAK!
Honoring Robin’s 12th Year WISDOM, WARMTH, AND WORDS TO LIVE BY Robin is celebrating 12 incredible years with Wolf Retirement Navigation, and we couldn’t be more grateful for her dedication, warmth, and unwavering commitment to our clients and team. In honor of her 12th anniversary, Robin is sharing her top 12 Quotes to Live By, a perfect reflection of the incredible impact she has on our team and clients! 1. “Choose joy daily — it’s the spark that keeps life exciting and work meaningful.” 2. “Stay organized, stay flexible, and trust that both structure and spontaneity have their place.” 3. “Celebrate everything — the big wins, the small steps, and all the beautiful moments in between.” 4. “Kindness isn’t a gesture; it’s a lifestyle. Lead with it, always.” 5. “People matter most. Love them well, uplift them often, and show up fully.” 6. “Life is serious enough — be the person who brings the laughter, color, and fun.” 7. “Prioritizing myself isn’t selfish; it’s how I stay strong for the people I serve and love.” 8. “A good plan keeps me grounded, but flexibility keeps me sane.” 9. “Growth comes from showing up consistently, even on the days that feel heavy.” 10. “Every event, every client, every moment is an opportunity to create connection and joy.” 11. “Gratitude changes the way I work, the way I love, and the way I live.” 12. “Life is to be celebrated. People are to be loved. And each day is a chance to make both happen.” Robin, we are incredibly proud of everything you bring to our team, and we feel truly fortunate to have you as an integral part of our Wolf Retirement Navigation family!
SLOW COOKER BIRRIA TACOS
INGREDIENTS • 3 dried guajillo chiles • 2 dried ancho chiles • 1 medium onion, chopped • 4 garlic cloves • 1 (14.5-oz) can diced tomatoes • 3 lbs beef chuck roast • 2 cups beef broth
• 2 tbsp apple cider vinegar
• 1 tbsp dried oregano • 2 tsp ground cumin • 2 bay leaves • 1 tsp salt • Pepper, to taste • Corn tortillas • Fresh cilantro and diced onion for garnish
1. Soak dried chiles in hot water for 15 minutes. 2. Process chiles, onion, garlic, and tomatoes in a blender until smooth. 3. Place beef in a slow cooker and pour the chili mixture over it. 4. Add beef broth, vinegar, oregano, cumin, bay leaves, salt, and pepper. 5. Cook on low for 8–10 hours or until the beef is tender. 6. Shred the beef using forks, then mix back into the sauce. 7. Fry tortillas in oil until crispy, then assemble tacos as desired. DIRECTIONS
Inspired by SimpleWhisk.com
2 LOCATIONS TO SERVE YOU! Jacksonville & Fleming Island
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