DINING MENUS
DINING HOURS
As winter dining hours begin at the Club, our culinary team will continue refreshing menus throughout the coming months to keep things seasonal and exciting. We’re thrilled to bring back Italian Week this month and we will once again be offering Super Bowl takeout, with online and app ordering available soon. In the meantime, the next time your stop out the the Club and dine with us, I highly recommend the Venison in the Tavern & Grille—served with juniper salt, cremini duxelle, Brussels sprouts, poached pear, and huckleberry gastrique—or the Lamb Rack Chops in the Dining Room with roasted garlic & herb glaze, mutabal, chickpea fries, lime & cumin yogurt, and saffron oil. And of course, no meal is complete without one of Annie’s delicious desserts. You may view all of the menus by clicking below. -Tip Tribbitt
CAFE 1901 Wednesday – Saturday 11:00 a.m. – 9:00 p.m.
Sunday 11:00 a.m. – 8:00 p.m.
PUB 37 Wednesday– Saturday 11:00 a.m. – 9:00 p.m.
Sunday 11:00 a.m. – 8:00 p.m.
GRILLE / TAVERN Wednesday – Saturday 11:00 a.m. - 2:00 p.m.
PUB37
CAFE 1901
TAVERN & GRILLE
Open for takeout at 4:30 p.m. Dinner 5:00 p.m. – 9:00 p.m.
Sunday 10:30 a.m. - 2:00 p.m.
Open for takeout at 4:30 p.m. Dinner 5:00 p.m. – 8:00 p.m.
DINING ROOM Friday & Saturday 6:00 p.m. – 9:00 p.m.
THE HUT Closed
DESSERTS
CRAFT COCKTAILS
DINING ROOM
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