Golf services will remain closed on Mondays; bag storage and carts will open on Tuesdays with full operations offered Wed through Sun. Clubhouse Food and Beverage outlets will remain closed Monday and Tuesday.Wednesday through Sunday regular food service will be offered but there will be an adjusted schedule for lunch. If you have questions, just give us a call and we’ll help. There are a couple of other winter topics to deal with as well. With the onset of cold weather, (not to mention those pesky New Year’s Resolutions), activity in the fitness room always increases. Please remember to register your use and sign in your guests. If you are unfamiliar with the correct use of a piece of equipment or need setting up an exercise program, please feel free to ask any of our fitness team members for assistance. They are also available for personal or small group training. The other winter topic is the weather. After several years of little or no winter weather, it appears the next few months may be different. We are fortunate to have an excellent grounds crew who have the responsibility of snow/ice removal. Regardless of how vigilant their efforts are, the risk of an icy spot always exists. I urge you to always use caution when walking to and from the Clubhouse. This is the time of year when transition of club leadership occurs. Effective January 1 , the new Directors and Officers who were elected in November assume their responsibilities for 2026. At the Board of Director level, Martha Tshantz, Cameron McDonald, Brooks Pierce and EJ Dealy will begin their service as Directors of the club. Stepping off the Board are Lisa Schmidt, Rob Friz, Tom Beck and Adam Landis with a sincere thanks for their many years spent volunteering to help guide the Club. st Let me end this month’s epistle by thanking those members who so generously contributed to the Employee Christmas Gift Fund. Your financial recognition of the year-long efforts of our staff is greatly appreciated.The Christmas Gift received by each member of staff helps to create the positive working environment that is required to maintain a dedicated, loyal staff in a competitive labor market. As always, thanks for reading. Let’s have a safe, healthy winter and I’ll see you at the Club! -Phil Iannelli
MANAGEMENT TEAM
Christine Jordan Director of Clubhouse Operations
Tip Tribbitt, CEC Executive Chef
Mindy Blumetti Chief Financial Officer
Meghan Spero, PGA Membership Development & Communications Manager
Steve Buenaga Human Resources Manager
Jonathan Urbanski Director of Golf Courses & Grounds
Michael Shank, PGA Director of Golf
Liezel Huber Director of Racquets and Sports
Clark Verchick Chief Engineer
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