BEYOND THE BALL DROP The New Year is a time for celebration, reflection, and new beginnings. While many of us are familiar with the ball drop in Times Square or the clinking of champagne glasses at midnight, exploring how different countries and How Different Cultures Celebrate the New Year
Denmark: Breaking Plates The Danish have a unique way of showing affection to their friends and family. On New Year’s Eve, it’s customary to break plates and dishes against the doors of loved ones. The more broken pieces you find at your doorstep, the more popular and loved you are.
cultures ring in the New Year is fascinating. Let’s journey outside the United States to discover a few unique New Year’s traditions from around the world. Spain: Eating 12 Grapes at Midnight As the clock strikes midnight in Spain, people eat 12 grapes — one for each clock chime. This tradition brings good luck and prosperity for the coming year. The grapes are usually eaten in public squares and plazas where crowds gather to celebrate. It’s a race against time to eat all 12 grapes before the last chime, as failing can bring in bad luck. Japan: Joya-no-Kane (Bell Ringing) The Japanese celebrate Joya-no-Kane, where temple bells ring 108 times: 107 times on Dec. 31, and then the 108th ring at midnight on the New Year, bridging the old and new year. This practice is rooted in Buddhist beliefs and is thought to cleanse the 108 worldly desires that cause human suffering.
Brazil: Offerings to Iemanjá In Brazil, particularly in coastal cities like Rio de Janeiro, people make offerings to Iemanjá, the
goddess of the sea, on New Year’s Eve. They gather at the beach dressed in white and
send small boats filled with flowers, candles, and gifts into the ocean as offerings.
Scotland: First-Footing In Scotland, the first person to enter a home after midnight is called the “first- footer” and will bring good luck for the year. Traditionally, the first-footer should be a tall, dark-haired male who brings gifts like coal, bread, and whisky to symbolize warmth, luck, and good cheer.
TAKE A BREAK
BAKED SALMON WITH GARLIC AND LEMON
Prepare to tantalize your taste buds with a zesty dish that combines salmon with the vibrant flavors of garlic and lemon!
Ingredients
• 2 lbs salmon fillets • 4 cloves garlic, minced • Juice of 2 lemons • 2 tbsp olive oil
• 1 tsp dried oregano • 1 tsp dried thyme • Salt and pepper, to taste
Directions
1. Preheat oven to 375 F. 2. Line a baking dish with parchment paper. Place the salmon fillets on the baking dish. 3. In a small bowl, mix together the garlic, lemon juice, olive oil, oregano, thyme, salt, and pepper. Pour the mixture over the salmon. 4. Bake for 15-20 minutes or until the salmon is cooked through. Serve and enjoy!
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