A great kitchen is the secret ingredient to the perfect home-cooked meal, but it might be the ideal time for a remodel if yours feels a little bland. Whether your cabinets are stuck in the past or your kitchen decor is beyond its best-by date, a kitchen upgrade can take you from groans to gourmet. But before you start whisking up big plans, it’s essential to devise a solid strategy to keep your project from boiling over. Let’s get cooking! Researching the Recipe Whether you want to handle most of the project yourself or hire professionals, it is essential to do your research. Decide what aesthetic or specific features you want to focus on so you can provide examples to contractors or start getting inspiration online. If hiring a professional, look at their portfolio to see if their qualifications match your kitchen goals. Get several quotes to compare and find the right team for your remodel — or do it yourself. Planning With a Fully Baked Budget A kitchen remodel can be costly, with an estimated average cost of about $25,000. To create a perfectly baked budget, keep in mind the size of the space, your desired materials, and how drastically you want to change the layout. If you plan to remove walls or install new flooring, you must increase your budget. You can keep your costs down by tackling many of the tasks DIY-style with budget- friendly materials. Carefully consider big purchases, like new appliances or an island, but don’t forget to calculate for the little things, like nails and hardware. Prepping the Perfect Plan Once you know your goals and budget, create a project timeline and plan. Choose the cabinets, appliances, decor, and other items you want, as well as backup options, so the project stays on track if a product is delayed. Record different measurements in your kitchen, like counter heights, so you have that information handy. If you are making structural changes like plumbing or electrical, contact your local municipality to apply for permits. A RECIPE FOR RENOVATION TIPS FOR A WELL-PLANNED KITCHEN UPGRADE
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Teacher Veterans Slow Cooker Shredded Beef Lettuce Cups
Inspired by TasteOfHome.com
INGREDIENTS
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1 boneless beef chuck roast (about 2 lbs) 3 medium carrots, peeled, chopped 2 medium sweet red peppers, chopped 1 medium onion, chopped 1 8-oz can unsweetened crushed pineapple, undrained
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1/2 cup reduced-sodium soy sauce 2 tbsp packed brown sugar 2 tbsp white vinegar 1 garlic clove, minced
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1/2 tsp pepper 3 tbsp cornstarch
3 tbsp water
24 lettuce leaves for serving
DIRECTIONS
1. In 4- or 5-quart slow cooker, combine roast, carrots, peppers, and onion. 2. In small bowl, stir together the next 6 ingredients; pour over roast. 3. Cover and cook on low for 6–8 hours. Remove roast, let cool slightly, then shred. 4. Skim fat from cooking juices, then transfer juices and vegetables to a small saucepan; bring to a boil over high heat. 5. In a small bowl, combine cornstarch and water, stir mixture into juices, and cook 3–4 minutes until sauce is thickened. 6. Return beef, sauce, and vegetables to slow cooker; cook for 10–15 minutes. 7. Serve beef in lettuce leaves.
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