Missouri Red Angus Association - MORAA Show Me Reds Sale [4/27/25]

THIS SALE WILL BE BROADCASTED LIVE ON THE INTERNET

REAL TIME BIDDING & PROXY BIDDING AVAILABLE

1. Create an account at WWW.DVAUCTIONS.com Under the “Create New Account” tab 2. Apply for bidding by clicking “Apply for Bidding” in the upper left corner of your screen, at least 24 hours prior to the auction 3. Tune into the sale and make your purchase VISIT WWW.DVAUCTION.COM TO REGISTER! For general questions please contact our Office: 402.316.5460 or support@dvauction.com ** High Speed Internet Access Required**

MISSOURI RED ANGUS ASSOCIATION Fescue Belt Certified Program

Many of us who live in the “fescue belt” have experienced the problems associated with import- ing newly purchased cattle into our environment. What we’ve seen is a significant percentage of cattle that have not been raised on fescue struggle to perform after being imported onto this

“grass we love to hate”. Some animals eventually overcome this issue, but many will not and will eventually be culled from the herd.

Fescue toxicity results from toxins called ergot alkaloids, which are produced by a fungus called endophyte that grows within the fescue plant. Cattle experiencing fescue toxicosis may exhibit rough hair coats, heat stress, suppressed appetite, poor growth rates, reduced reproductive performance, and in some cases lost tail switches or even hooves. The decreased animal performance seen during the “summer slump” of cool-season pastures is made even worse by these toxic effects of fescue. Research on the subject of fescue management has been done for years. Several strategies can be used to mitigate the toxic effects of fescue, including removal or suppression of seedheads, overseeding of pastures with legumes or other forages, and good min- eral supplementation programs. However, fescue remains a serious challenge. The USDA estimates fescue toxicosis costs the U.S. beef industry an estimated $600 million to $1 billion annually in lost revenue because of reduced reproductive and growth rates in cattle herds. The entire state of Missouri is situated within the fescue belt. Since fescue was introduced into our region, Missourians have built their herds retaining only genetics that have proven to be “fescue tolerant.” When looking for Red Angus genetics, look for the MORAA FBC logo & cattle that have “Bred-in Fescue Tolerance.”

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THE SHOW-ME REDS SALE

APRIL 27, 2025 • SPRINGFIELD, MO

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