FOOD + DRINK
“We’re lucky there’s so much to do in this community. Lemmon has a lot of neat facilities here that bring in people all throughout the year, not just during tourism season.” SHARI SMITH
With an open atmosphere, friendly interconnectedness, diversity, and quality food and drink, Smith says she’s endlessly proud of the Red Barn Bakery. “We’ve pulled off a lot of last-minute events,” Berkenbile said. “It’s amazing how many people come together, helping us pull off service for events in a short amount of time.” “We’re always proud of the product and the service we provide our customers,” Smith added. The staff at the bakery feel much like a family, reveals Casey. She says they often help each other when support is needed in their individual lives inside and outside of work. “We’ve all stepped in and played our part to make sure the business still stays open for the community,” added Casey. Smith, Casey, and Berkenbile all agree they look forward to building their clientele, being consistent, and providing good food and service. From catering jobs, to running the food truck, to early morning preparation, the three owners and founders find joy in everything they do. FOR MORE INFORMATION, VISIT FACEBOOK. COM+
THE ROAD TRIP ISSUE may 2025
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