You discover the Red Collar Brewing Company on a stroll downtown one pleasant afternoon and decide to partake. You order what the guy on the stool next to you is having because you’re unfa- miliar with the tap selections. What do you get?
A Dave Bomb.
David laughs, “Yeah! They call a lot of my beers ‘Dave Bombs’ because I like high-alcohol beers. I’m a really big fan of Belgian-style beer… I’m not really a big fan of really hoppy beers, but a couple of my brewers are. So that has evolved as well. But I really like the Belgian and classic European styles.” Turning to the future of the business, David hints that his working days may have a number attached to themand is looking forward to passing the torch down the family line. One thing is for sure — Lara, and future generations at Red Collar will keep the focus on serving their tight-knit community. “We are really happy where we are right now, both in terms of in the community and the size of the
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SPOTLIGHT ON BUSINESS MAGAZINE • APRIL 2019
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