Highlights From the Just Call Moe VIP Dinner BARBECUE, DOUGHNUTS, AND COMMUNITY CONNECTION
There’s nothing we love more than treating our clients to some great local eats, cool Just Call Moe swag, and a night of fun conversation. On March 13, we hosted one of our favorite events, the Just Call Moe VIP dinner. Every few months, we celebrate clients this way, and it’s an incredible opportunity to learn even more about the people we serve.
into their delicious food, they make some of the best barbecue in town. They started as a food truck, growing in popularity and eventually landing a beloved brick-and-mortar location. Along with a crazy assortment of barbecue dishes, dessert is made-to-order cake doughnuts of every flavor combination you can imagine. As always, we had goodies for our VIPs, like Just Call Moe shirts and other cool merch. Though the food was unbeatable, and we all probably had at least two doughnuts each, the real highlight of this dinner was spending time with our clients. So many of our guests loved the food and made terrific connections throughout the night. We wouldn’t be who we are today without your support, and we are genuinely invested in the people we serve. We are already planning our next VIP dinner, which will happen later this year, so stay tuned for that. If you want to check out more photos from this fantastic evening and other events we’ve hosted, check out our Instagram page (@JustCallMoe). We are always looking for new ways to bring the community together. Thank you to everyone who made it out for this tasty night of barbecue, sweet treats, and superb company. Want to become a Just Call Moe VIP member? Scan the QR code below, and maybe we’ll see you at the next VIP dinner!
We invited over 20 former clients to Smoke & Donuts in Orlando this month. For those of you who haven’t gotten to sink your teeth
OLIVE OIL CAKE WITH HONEY-YOGURT CREAM AND STRAWBERRIES
Inspired by FoodAndWine.com
INGREDIENTS
DIRECTIONS
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1 1/2 cups almond flour 1/2 cup all-purpose flour 1 tsp baking powder
1. Preheat oven to 350 F. Lightly grease 8-inch springform pan. Line with parchment paper and lightly grease. 2. In medium bowl, whisk together flours, baking powder, and baking soda. 3. In a stand mixer, whisk sugar and eggs on medium-high, about 3 minutes. Add oil, lime zest, lime juice, and vanilla. On low, gradually add flour mixture until just incorporated. 4. Pour batter into pan. Bake until golden brown and toothpick comes out with crumbs, 40–45 minutes. Cool for 10 minutes. Invert cake out of pan onto wire rack and let cool completely. 5. Whisk yogurt, cream, and honey. Top each cake slice with spoonfuls of yogurt mixture and strawberries.
1/2 tsp baking soda
1/2 cup granulated sugar
4 large eggs
1/2 cup extra-virgin olive oil
1 tsp lime zest
3 1/2 tbsp lime juice 1 tsp vanilla extract 2 qts fresh strawberries, quartered 1 cup plain whole-milk Greek yogurt 1/4 cup heavy cream
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1/4 cup honey
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