FRY April 2022

SustainabilityMatters Business Matters OriginMatters

Almost 9 in 10 UK diners understand the importance of sustainable seafood …

… but only a quarter know what to look for in a fish and chip shop

Learn the rest from the best

Discover the ‘Fish & Tips’ video series made with friers, for friers

Communicate your sustainability credentials to show the value in every portion

Find out more on the Seafood From Norway UK YouTube Channel

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