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THE MUSIC WITH n Draus
SWEET AND ZESTY DETOX SALAD Hoping to shave off those extra holiday pounds or keep up with your New Year’s resolution? Look no further than this easy winter detox salad!
“I HAVE LOVED BEING AROUND THIS POSITIVE ENERGY AND MAKING JOYFUL MUSIC WITH PEOPLE WHO ARE REALLY PASSIONATE, FOCUSED, AND KIND.”
INGREDIENTS
For the Dressing: • 1 large carrot, roughly chopped
For the Salad: • 3 cups chopped kale leaves • 2 cups chopped broccoli florets • 2 cups chopped red cabbage • 1 cup matchstick carrots • 1 cup chopped cilantro • ½ cup toasted slivered almonds • ⅓ cup sliced green onions • 1 diced avocado
• ¼ cup rice wine vinegar • 2 tablespoons olive oil • 1 tablespoon finely chopped ginger • 1 tablespoon honey • 1 tablespoon white miso • ½ teaspoon sesame oil • Salt and pepper, to taste
herself. After high school, she moved to Los Angeles to study music and worked in Disneyland performing with an all-girl pop group. She found herself in musical theater when a friend asked her to direct the music for “Ten Percent Revue” at the Melrose Theater. After the show won several Drama-Logue Awards, including Best Music Director and Best Ensemble, Susan caught that familiar musical theater bug. Over the course of her career, Susan has served as Music Director for numerous national Broadway tours, including “Mamma Mia,” “Sister Act,” “Billy Elliot,” and “Book of Mormon.” And yes, Susan’s musical experience came full circle when she signed on as Music Director for “Beautiful: The Carole King Story” during the show’s recent national tour. “I have been able to meet and work alongside so many people I love and respect,” Susan says. “I met Eric Jackson while doing ‘Book of Mormon.’ He’s the one who called and asked if I would help with ‘The Ladies of Broadway.’ This is my first time doing a Transcendence show, and it has been a great experience. I have loved being around this positive energy and making joyful music with people who are really passionate, focused, and kind. This is a one-of-a-kind community, and together we have created a one-of-a-kind show.” It’s been a pleasure to work with Susan. We can’t wait to treat our audiences to her musical talents during “The Ladies of Broadway” this March!
INSTRUCTIONS 1. To make the salad, add all ingredients to a large bowl; toss to combine. 2. To make the dressing, add all ingredients to a blender or food processor. Pulse until smooth. Season to taste with salt and pepper or add extra honey for a sweeter taste. 3. Drizzle dressing over salad and serve immediately.
Recipe inspired by GimmeSomeOven.com.
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