EASY COLD LUNCH IDEAS
4 10 inch tomato-flavor flour tortillas ½ cup cream cheese spread with jalapeño 3 cup chopped cooked turkey breast ¾ cup frozen roasted corn, thawed 2 roma tomatoes, halved lengthwise and thinly sliced 1 avocado, halved, seeded, peeled, and sliced ⅔ cup thinly sliced red onion 3 cup shredded romaine lettuce Lime wedges (optional) Southwest chipotle or plain ranch salad dressing Santa Fe Turkey Wraps
1 16 ounce loaf French bread ½ 8 ounce carton dairy sour cream ranch dip 1 cup shredded lettuce ¾ cup shredded carrot (1 large) 8 ounce thinly sliced cooked roast beef, ham, or turkey ½ of a medium cucumber, seeded and shredded 4 ounce thinly sliced mozzarella or provolone cheese Deli-Style Submarines
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