diced carrots (about 1 cup or 2 medium carrots) diced celery (about 1 cup or 2 stalks of celery) diced red onion (1/4 of one onion) 1/2 cup mayonnaise 1/3 cup favorite Buffalo sauce (Frank’s!) 2 tablespoons Ranch 1/2 teaspoon garlic powder salt & pepper Buffalo Chicken Salad
Broccoli Salad
5 cups raw broccoli florets 1 cup cherry or grape tomatoes, halved 3/4 cup chopped nuts 1/2 cup shredded cheddar cheese 1/2 cup diced red onion 6 slices bacon, cooked and crumbled
Dressing:
1 cup mayonnaise 1/4 cup confectioners swerve sweetener 3 tablespoons apple cider vinegar 1/4 teaspoon ground black pepper
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