Strawberry Lemon Blondies
BLONDIES
1 cup (2 sticks) unsalted butter, at room temperature 3/4 cup granulated sugar 1 large egg 1/4 cup fresh squeezed lemon juice 2 1/4 cups all purpose flour 1/2 tsp baking powder 1/2 tsp salt 1 cup diced fresh strawberries
GLAZE
1 cup unsifted weight powdered sugar, sifted 1 Tbsp strawberry puree, you'll need about 2 large strawberries lemon juice, about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency
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