Need something sweet for Valentine’s Day? Try Mrs. Nancy’s Microwave Fudge TART SHELLS INGREDIENTS: • 12 oz milk chocolate chips
• 6 oz semi-sweet chocolate chips • 1 can (14 oz) Eagle Brand Milk • 1/4 cup margarine or butter • 1 cup chopped pecans Preparation:
Place all ingredients except for nuts in a large bowl. Cook in microwave, uncovered, until chocolate chips are melted (3-5 minutes on medium power). Stir once or twice during cooking. Stir in nuts. Pour into a well-greased or wax paper lined pan, either square (8×8) or oblong (7×11). Refrigerate until set. Cut into desired size portions.
**makes 2 pounds
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