71Above
Dinner reimagined
71Above LOS ANGELES At 71Above in downtown L.A., dinner and drinks are taken to a whole new level. Specifically, almost 1,000 feet about the sea with 360-degree views of the Inland Empire to the Pacific Ocean. Located in the U.S. Bank Tower, 71Above is the highest restaurant west of the Mississippi. The elevated spot combines a stunning panoramic portal to the city along with seasonal, modern American fare created by executive chef Javier Lopez. Guests can choose from a three-course menu with multiple options that range from light to heavier items, and dine from different vantage points, including sitting at the bar, in the main
dining area, at the interactive chef’s table or the edge table for two, or in the casual Sky Lounge. But remember to leave your baseball hats, shorts, sweatpants, excessively ripped jeans, flip-flops, beach attire and athletic wear at home or in the hotel. This top-shelf establishment requires a smart-casual dress code for dining high up in the sky. Lazy Bear SAN FRANCISCO What started out as an “underground” restaurant in chef David Barzelay’s apartment is now a permanent restaurant in San Francisco’s Mission District. Housed in a two-tier warehouse with
Make a reservation for a unique California dining experience
BY SALLY J. CLASEN
CALIFORNIA IS WELL KNOWN for its cooking chops and innovative contributions to the larger culinary scene. It’s also a place for memorable dining experiences worthy of an Instagram photo often reposted by fellow foodies. But if you really want to blow your epicurean mind, here are six unique dining concepts that reimagine what it means to go out for dinner:
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IN YOUR CORNER ISSUE 11 | 2022
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