ROTARY YOUNG CHEF COMPETITION WALDEGRAVE SCHOOL PRESENTS : On Wednesday 12 November, fourteen students kindly hosted President Grace, th
Yvonne and Gordon at the 17 local round of Rotary Young Chef competition. th The competitors were tasked with preparing and cooking a two- course meal at a cost of £18, within two- hours considering being judged by planning, presentation, hygiene and taste.
Pan seared salmon, served with mashed potatoes, asparagus and a lemon butter sauce, followed by a desert of a chocolate brownie with a raspberry coulis
At the end of a great contest, Mariya Al-D won the 1 place with st a delicious and healthy meal on the left side and Ava H. taking 2 place with her meal on the right side. nd
Poulet a la crème de
champignons with a side of silky potato puree, followed by warm and puffy cinnamon rolls
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