FTIINC.ORG/ CUT
FUSION CUT
Chicken breast fillets in a fraction of the time Slicing chicken and turkey breasts into graded fillets, single or multiple cuts, different slice thicknesses, and butterfly cuts is possible with our CSB-3 Slicer from Food Technology. This machine is designed to save you time and money — giving you three individually controlled slicing lanes and five blades per lane. You’ll be able to produce a total of 150 fillets per minute. See our horizontal slicers in action at ftiinc.org/horizontalslicers
Hinged Guarding Protects operators during slicing and hinge open for cleaning.
SLICING THICKNESS
4.5mm - 12mm, up to 5 blades
Triple Processing Lanes Independent lanes allow for high capacity slicing.
FEATURES Standard
SERIES CSB-3 — Triple Lane Production
Optional
Hold Down Conveyors Hold product in place while slicing to provide a clean, smooth cut.
CIP for Conveyors
3 Slicing Lanes 150 Fillets per Minute Allen Bradley Inverters Short Oscillating Blades Floating Hold Down Conveyors No Heat Development Easy to Clean
Product State
Raw
Slice Thicknesses (mm)
4.5mm - 12mm, up to 5 blades
Maximum Product Width 2” - 5.5”
Maximum Product Height 2”
Capacity
150 Fillets/min
Cut Direction
Horizontal
Conveyor Belts
7” Wide (x3)
Integration
Yes
400V, 3-phase + PE 50hz, 2.7 kW 480V, 3-phase + PE 60hz, 2.7 kW
Electrical
Dimensions
115.125” l, 51.375” w, 51.625” h
PRODUCT AREAS
Raw
Cooked
Pork
Beef
Poultry
Fish
Bacon
Jerky
Cheese
20
21
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