FTIINC.ORG/ CUT
FUSION CUT
Precision inline slicing made easy Slicing large amounts of raw pork, poultry, beef, and fish is possible with our line of inline slicers from Nock. These machines are designed to save you time and money — slicing up to 59 feet per minute using infeed and discharge conveyors. Everything about Nock slicers is designed to make slicing easy: easy to use, easy to clean, and easy to maintain. The robust design means these machines will be slicing your product for years to come. See our inline slicers in action at ftiinc.org/inlineslicers
Nock Easy-Flow® Cover Prevents operator injury while being easy to lift and lock in place for cleaning and maintenance.
Discharge Conveyor Conveyors are easy to remove and can be folded back to remove or tension the belt.
Various sizes available. See technical chart on page 10. SLICING THICKNESS
Laser Guide (Optional) Center product on the belt or do side- by-side cuts with this easy guide.
Infeed Conveyor Conveyors are easy to remove and can be folded back to remove or tension the belt.
FEATURES Standard
SERIES CB Series — Circular Blade Slicers MBC Series — Multi-Blade Slicers
Blades Stay Sharp Longer than Other Slicers Quick Release Conveyors
Circular Blades Prevent Pressing and Straining Product Intersection Rollers Move Product through the Blades Easy Flow Safety Covers NOCK Power Plates for Durability Cut Cubes by Placing 2 Slicers at 90° from Each Other
Locking Casters Lock slicer into place to prevent injury.
Blade Sets Easily remove the blade shaft by loosening 8 screws and lifting the shaft with the included tool.
Cutting Blades Depending on the product, 500- 1000 tons can be sliced before the blades need sharpening.
NOCK Power Plates® All components mount to 15mm thick plates for constant precision and durability.
PRODUCT AREAS
Raw
Cooked
Pork
Beef
Poultry
Fish
Bacon
Jerky
Cheese
6
7
Made with FlippingBook HTML5