C O V I D - 1 9 S U R V I V A L G U I D E
As a hospitality business, now is a great time for you to review your operations, assess current stock levels and plan future events to bring people out of their homes once the current restrictions are finally lifted. Although we are unable to conduct face to face meetings, Supagas can provide support and advice either by phone or video conferencing. in strong positions to continue to support local jobs and economic growth into the recovery phase. As the peak body for hospitality in Tasmania, the Government has allocated $50,000 to the Tasmanian Hospitality Association (THA) to train and support workers in this important sector over the winter months, to improve productivity and to be ready when tourism returns to normal busy levels across the state. Further to this, an additional $200,000 has been made available to the THA to provide business continuity and cash flow advice to any Tasmanian hospitality business and I will continue to work closely with Steve and the THA Board to ensure that businesses receive the support they need. While we are strongly focused on the physical and economic impacts of the Coronavirus, the mental health of ourselves, our friends, family and employees may also be impacted, so I encourage you to take a moment to check in with them when you can. The Tasmanian Government is working hard to provide support to business owners, to employees and to the community and we are committed to ensuring Tasmania is well positioned for a successful recovery and to see a return to our strong and vibrant hospitality sector.
We can discuss what’s currently in place with your Gas supply and also look at ways we can assist you during this difficult time. All hospitality businesses are welcome to call or arrange a video conference with Supagas, and we can start planning your reopening.
Jason Simmonds Hospitality, Heaters and Major Accounts Sales Manager VIC/TAS Email: JasonSimmonds@supagas.com.au Phone: 0419 366 877
THA HOSPITALITY—REVIEW: COVID-19 SURVIVAL GUIDE APRIL 2020 | 9
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